Stick Fingers

Beasley Digital

4/22/2025

Stick Fingers

Transcript

00:00We're just going to say that Lisa has an interesting hobby that may be a crime.

00:04That happened this morning on the 7.15 second date update.

00:07Eric goes, I don't want to be seen in public with you ever again because I have no idea what you are going to do.

00:14A lot of restaurant owners reached out to us on this one.

00:17Let us know what you think. It's our 7.15 second date update.

00:19Well, Lisa, a little disappointed on how the date ended.

00:22They met through some friends and they decided, hey, let's go get some barbecue in Clearwater.

00:27Love that. She said, even if the date went bad, at least we could get some barbecue.

00:31But she said they went back to her place after the date.

00:35She even said that it was going in a very good direction.

00:38Things were taking off and they were both heading in that direction.

00:42They got to the apartment, her place, and he left within like 20 minutes.

00:47Didn't even finish his beer.

00:49Party fell.

00:50But also, kind of strange, if he went there and then he was like, all right, I'm out.

00:53So we don't know what's going on.

00:54We actually do have him on hold, though.

00:56And Kevin has kind of explained everything and told him what we know.

01:00Hey, Eric, you there?

01:02Hey, I'm here.

01:03Hey, man.

01:03So I know Kevin broke it down for you.

01:05And we'll just get right to it.

01:07We don't know why you're not getting back to this girl.

01:09And I guess the reason would be, why did you leave early?

01:12Because it sounded like everything on the date went well.

01:14And then you went back to her house, which is, you know, a good sign.

01:17And then you just kind of bailed 20 minutes in.

01:18Did you have work or something?

01:19Did you have something going on?

01:20Did someone text you?

01:21What happened?

01:22No.

01:23I mean, all that was true.

01:24Like, the date was great, and, like, we were hitting it off, and I was excited to go back to her place.

01:29And basically, we got back to her place.

01:32She got a couple of beers for us, and she put her purse down, and she starts to take out bottles of barbecue sauce.

01:40And it's not just, like, the small ones.

01:42It's, like, the really, like, you know, the big ones.

01:45And it's not just, like, one or two.

01:47It's, like, five or six bottles.

01:49It's, like, you know, she got the sweet sauce, the spicy sauce, the mustard sauce.

01:53Did she have a big purse?

01:55She had a big purse.

01:57Like, this was, like, clearly prepared for.

02:00Like, when she put it down, she's taking these bottles out, and I kind of confronted her about it.

02:05I was, like, are those from the restaurant?

02:07And she acted like it was no big deal.

02:10She's, like, oh, yeah, no, no.

02:12Like, I take these all the time.

02:13Like, they won't be missed.

02:14Like, it's not a big deal.

02:15And the fact that she was just so casual about it and, like, oh, yeah, no, no, no.

02:18I come to this restaurant, and I just, like, take the barbecue sauce all the time.

02:21I was, like, all the time?

02:22What was her reasoning?

02:24She just, because she likes it?

02:26I think so.

02:27Barbecue sauce, that it's not a big deal, because it's a big restaurant, and, you know,

02:32they're successful, and they won't, like, miss five bottles of barbecue sauce.

02:40Yeah, that's weird.

02:41So I just thought that was peculiar behavior, and I, for somebody our age to be doing that,

02:46I just thought, like, it was weird.

02:49Yeah, I mean, these were, like, glass bottles, or were this, like, the, so, like, they come

02:53in the plastic containers, or were these actual bottles?

02:55Like, they're plastic, but, like, they're, like, huge.

02:59Yeah, that's weird.

03:00I think the refillable ones they always use at those barbecue places.

03:03Yeah, like the squeeze bottles.

03:04All right, well, listen, we actually have Lisa on the phone with us.

03:06Eric, I want to bring her back on and figure out what's going on.

03:10Okay.

03:10Hey, well, before that, Eric, do you have your wallet?

03:13Did you get away with your wallet?

03:15I think so.

03:16I should get away with my wallet.

03:17I walked out with my wallet.

03:19Lisa.

03:20Yes.

03:21The barbecue queen?

03:22What's going on here?

03:22I don't see, like, what the big deal is.

03:26They, I'm pretty much a regular here, and I do this all the time because I love it.

03:30They don't, like, they don't smell it.

03:32But that's, like, worse.

03:33Like, what if you smell it?

03:34No, it's because they smell me.

03:35They don't care.

03:35Like, people do it, like, all the time.

03:37They don't have, like, a store where you can, like, buy it in a bottle.

03:41It's, like, it's not like I was stealing, like, some porcelain, like, perfect jar that they,

03:46like, like, pray to or something like that.

03:48It's just, like, a plastic bottle of sauce.

03:51I mean, like, and, yes, I keep all five of them.

03:54So, what if we go out again to another, like, what if we go to, like, a French restaurant?

03:58Are you going to, like, steal the butter knives and, like, the wine bottles?

04:01Oh, my God, no.

04:01No, this is just, like, really delicious.

04:03I love this place.

04:04They practically know me.

04:06And, I mean, like, here's the thing.

04:06They don't sell it in stores.

04:07And even if they did, like, inflation's crazy right now.

04:10So, like, I am not going to pay for that.

04:12Well, if inflation's crazy for you, I mean, it's crazy for the restaurant, too, though, right?

04:16They're, I mean, they're fine, clearly.

04:20Like, they're really busy.

04:21I'm just, like, a one person.

04:22So, like, I really don't feel like it's a big deal.

04:24Yeah, you think you are, but how many other people are out taking barbecue sauce right

04:28now from restaurants?

04:29I mean, like, if you have a business, you plan for stuff like that?

04:33Like, I mean, like I said, I'm pretty much, like, a regular.

04:36Yeah, you plan for, like, you know, inventory loss.

04:39Well, I feel like a lot of people in the service industry may disagree with that, even though

04:43there's some things that happen where they break and all that.

04:45I don't think they're accounting for your staff.

04:47For people stealing their stuff.

04:49You don't see any issue with this, Lisa?

04:51No.

04:52I mean, I used to work in the service industry when I was younger, and we used to, like,

04:55take sauces all the time.

04:56No.

04:57No.

04:58Like, seriously.

04:58Like, no big deal.

04:59Everyone would do it.

05:00Like, it's just a condiment.

05:02It's not like I was stealing, like, full chickens from the back or something.

05:06Like, I'm not taking my job.

05:08This is my concern.

05:09We're going to be on a date.

05:10Like, what if we go back there and, you know, you pop a bunch of sauces in your purse again,

05:15and then you get caught.

05:16Like, that's so embarrassing.

05:19They have seen me do it.

05:20I just told you.

05:21I go there all the time.

05:22Like, staff like knows me.

05:23Wait, they know you steal their stuff, and they're like, hey, come on in, Lisa.

05:26That cannot be true.

05:28It might sound like weird, but it's not a thing.

05:32It's kind of uncool, and if you go there all the time, why don't you just go there and

05:35take them on another time?

05:36Why would you do it on a date?

05:38I don't know.

05:39To me, it doesn't seem like that it's a big deal.

05:40I'm, like, kind of shocked that everyone's kind of, like, having a cow over it.

05:43I mean, I just want to put it on my meat.

05:45Like, that's all.

05:47Well, I will tell you this, Lisa.

05:48It is not up to us.

05:49It is up to Eric.

05:50Eric, would you be willing to go back out on a date with Lisa?

05:55Maybe she left her bag in the car?

05:58No, no, no.

05:59I won't be able to unsee what I saw.

06:02Yeah, I think there's just a fundamental difference in beliefs here.

06:06Yeah.

06:06Well, interesting.

06:08Okay.

06:09Well, at least I have my hot sauce and all of my other sauces, so.

06:14That's one thing.

06:15Well, Lisa, thank you for coming on with us.

06:17Thank you, Eric, for your time, and thank you for being honest, Lisa.

06:20I mean, you just put it all out there, so you own a barbecue restaurant.

06:23Here comes Lisa.

06:24Yeah.

06:24All right.

06:25Well, listen, you guys have a great day.

06:26Thanks so much.

06:27Sorry.

06:28All right.

06:28You too.

06:29All right.

06:29Thanks.

06:30Bye-bye.

06:31Oh, yeah, I've worked in the food industry.

06:33Well, then you would know that you have to replace all that stuff.

06:36No, the best part is when she said that they plan for these kinds of things.

06:40Cannot wait for people to call right now in the service industry and other people.

06:44800-992-1099.

06:46800-992-1099.

06:48Yeah.

06:488888.

06:497889.

06:50...

06:57Oh, yeah.

06:57Yeah.

06:58Yeah.

06:59Yeah.

07:00Yeah.

07:11Yeah.

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