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00:00Hey Donnie, it's time for another edition of Hey Screamin' Try This!
00:09We've been waiting for it.
00:11The buzz has been just incredible, but Werner's has a brand new favorite.
00:17It's Boston Cooler flavored Werner's for a limited time.
00:21It's only good until September, so you have to go out and get it now.
00:25Creamy vanilla and ginger soda.
00:28Two, three.
00:30Here we go, ladies and gentlemen, the brand new flavor of Werner's, the Boston Cooler version.
00:35Here we go.
00:36Cheers.
00:42Wow.
00:43I like it.
00:44I'm trying not to prove anything.
00:45I got really scared because I love Werner's so much, the original Werner's, and I like black cherry Werner's,
00:51so I guess I shouldn't be too scared, but I'm like, this is like Werner's with ice cream in it.
00:56I'm not sure how that's going to taste.
00:58And I got to say, they did themselves proud.
01:01Holy crap.
01:01A Detroit original.
01:03This is a little easier, you know, like if you want to drink it in the car or something like that, you know what I mean?
01:06Oh, yeah.
01:06Because like ice cream and driving really don't mix.
01:09My brain is already starting to think of different things I can mix with them.
01:12Just in case I wanted to.
01:15Right.
01:16Booze.
01:16Hmm.
01:17Oh, like a vanilla vodka.
01:19Oh, that would lend itself well.
01:22Watch yourself.
01:23Or you could do a double Boston Cooler and do ice cream with the Boston Cooler burners.
01:29I think that would be delicious.
01:32Would that be a Bostoner cooler?
01:34It would be a Boston Cooler squared.
01:36Not going to lie, I didn't expect to love it, and I do.
01:38And I didn't burp.
01:41Right.
01:42So what does this Boston Cooler burners remind you of, Scott?
01:46Actually, it reminds me of just recently.
01:49I get Werner's Boston Coolers at Eddie's Drive-In, and it tastes just like that.
01:54The vanilla flavor is impressive.
01:56A nice blend of ginger and vanilla, and it's not overpowering, and it doesn't have that
02:01like weird aftertaste that sometimes a flavored pop can have.
02:05It's just, it's very smooth.
02:07I like it.
02:08Well, look at this.
02:09128% of added sugars.
02:13It has 64 grams.
02:15Low sodium.
02:16Hey, that's good for my heart.
02:17I'm surprised I haven't burped yet.
02:20I really have.
02:21But I have her.
02:22I really have.
02:22He has a problem.
02:26Yeah.
02:26It's me.
02:27He needs to think about taking it.
02:30Do they have like a burpo?
02:31Like they have vino?
02:32Because that might be good for you.
02:33But it carries.
02:34It carries down the hallway.
02:35It does.
02:36Well, if you have another challenge for me, a Hey Screamin' Try This, hit me up at
02:42Screamin' at WCSX.com.
02:45That's it for another edition of Hey Screamin' Try This!
02:52Yeah, man.
02:58I didn't want to risk that somebody was going to like steal the burners.
03:01We can't have that.
03:02Chop broccoli.
03:03All right.
03:03So get that.
03:03Oh, hold on.
03:07Stop it.
03:08Hey, it's paid.
03:09Stop it.
03:11Stop it.
03:13Where are you?
03:14You're not going to beveis.
03:14You're not going to be.
03:15You're not going to be on me.
03:16You're not going to be on me.
03:16It's-
03:16Everyone goes on me.
03:17I'm going to be on me.
03:18I'm going to be on me.
03:19Get that.
03:19Go away!
03:20Go away!
03:20Go away!
03:20gonna be on me.

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