Aired (April 20, 2025): Filipinos love desserts, especially during the summer season, with ice-cold delicacies! In this episode, Chef JR Royol makes Mango Samalamig, Halo-Halo, Iskrambol, and more.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
Category
🛠️
LifestyleTranscript
00:00If it's hot, it's hot and hot.
00:02It's hot and hot.
00:04It's hot and hot and hot.
00:06But you're not hot.
00:08This is hot.
00:12One of the things that you can do is
00:15the refreshing desserts and frozen treats
00:18that you can make at home.
00:20And I'm going to have this mango.
00:23Sago.
00:24Sa malamig.
00:25Sago?
00:26Transfer lang natin yan.
00:30Konting tubig.
00:32Para sa akin, ito yung talagang magpapasarap
00:34ng malupit doon sa ating
00:36sa malamig
00:38kakanggata.
00:40So, yung pampatamis natin,
00:43condensed milk.
00:44And then, syempre,
00:45yung mangan natin.
00:51Kung classic Pinoy favorite na may kasamang
00:54nostalgia naman ang hanap mo,
00:56nandyan ang ice crumble na pwedeng gawa
01:00sa hinog na papaya.
01:01O kaya naman,
01:02ay ice candy na ginamita ng aratelis.
01:05Napakasimple nito.
01:06Kahit bata,
01:07kayang gawin to.
01:09After nyo makuha lahat ng pinaka-juice
01:11ng inyong aratelis,
01:12pwede na natin in-mix yung ating condensed milk
01:15and fresh milk.
01:16Ang mga nagawa nating ice candy,
01:27ilalagay muna natin sa freezer
01:29hanggang maging frozen ang mga ito.
01:31Para sa mga sweet tooth na trip
01:34ang full-blown dessert,
01:35ang kakaibang combo ng tropical fruits
01:37na langka at kalamansi
01:39ang pwede ninyong subukan.
01:40At kung may tse-tsempong meron naman kayong
01:47espesyal na okasyong isi-celebrate
01:49ngayong summertime,
01:50why not try gawin itong basil cake?
01:52Pinaghalo-halo lang natin ang cake flour,
01:55baking soda,
01:56baking powder,
01:58eggs,
01:59oil,
02:01basil,
02:02sugar,
02:04yogurt,
02:05and orange zest.
02:06Pagkahalo ng cake mixture,
02:08isinalang lang natin ito sa oven.
02:12At tapos ang tatlongpong minuto,
02:15binudburan ko ito ng powdered sugar
02:17at nilagyan ng toppings na orange segments
02:19at pistachio.
02:21Hmm,
02:23sarap.
02:25Mapaluzon,
02:27Visayas,
02:29o Mindanao man ang adventure mo ngayon.
02:32Mapaluzon,
02:33Visayas,
02:34o Mindanao man ang adventure mo ngayong summer,
02:37beach man yan,
02:39bundok,
02:40isla,
02:41o maging sa probinsya,
02:43siguradong may food trip na lalong magpapasayan ang vakasyon mo.
02:47At ang pagdiskubre ng marami pang sangkap
02:50at putahing magpapagood vibes sa bawat gala natin,
02:54ang patuloy pa nating gagawin sa mga susunod pa nating food exploration.
03:01OZABA
03:07PEPERA
03:09PMPK
03:10PMPK
03:12PMPK
03:14PMPK
03:16PMPK
03:18PMPK
03:20PMPK
03:22PMPK
03:26PMPK