Iloilo’s best ‘Manok na may Ubod at Monggo’ | Farm To Table - video Dailymotion

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Aired (November 3, 2024): Chef JR Royol can never forget this Iloilo dish, which is why he recreate it here on 'Farm to Table'!  For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k

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00:00In our recent trip to Iloilo, well actually wherever I went, part of my itinerary was to taste local delicacies that I can study,

00:20I can get to know the techniques they use and the flavor profiles.

00:25And one of the dishes that I tasted was the chicken that has quail and mung bean.

00:32I just wanted to recreate that dish that I tasted.

00:35So basically, we have here our chicken.

00:37So we will just cut this into portions.

00:40We have a hot pan here.

00:41Let's just add some oil.

00:55So the browning that's happening is really beautiful.

01:09As you would notice, this technique is often used, especially when there's soup.

01:17Because for me, it gives a depth of flavor to our dish.

01:24And after I get the browning, that's when I'll add our sautés.

01:30So I'll start off with our onions.

01:35Our garlic.

01:40And our finely chopped ginger.

01:48This is what's unique about the dish that I tasted, Dennis.

01:54The flavor profile of the lemongrass that it gives to our combinations.

02:05Let's add the stock.

02:18Let's just season this with fish sauce.

02:20Let's just tenderize the mung bean.

02:22And then we can now add our quail.

02:30So after we add our quail, we're just going to cook this for about 10 to 15 more minutes.

02:35Then we can serve it.

02:38Sir, come closer.

02:39It's my first time trying this. I was like, I can't believe they serve quail, mung bean and chicken.

02:43Mung bean is rare.

02:45Yeah, we used to have it.

02:46Yeah, I can see that.

02:47It's a bit too much.

02:49It's a bit too much.

02:51Nice.

02:52It's my first time trying this. I was like, I can't believe they serve quail, mung bean and chicken.

02:55Mung bean is rare.

02:56Yeah, we used to have it.

02:57Yeah, I can see that.

02:59It's a bit too much.

03:00It's a bit too much.

03:02Nice.

Iloilo’s best ‘Manok na may Ubod at Monggo’ | Farm To Table

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