Blackpink Champorado in your area! | Farm To Table - video Dailymotion

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Aired (October 13, 2024): Ha-How you like that rice delicacy in black and pink color? Tune in this episode as Chef JR Royol put some twist to this Pinoy favorite warmer; Champorado.

Transcript

00:00Aside from making our food more delicious whenever there's a tasty dish,

00:04there's also rice at the back of the food that we consider to be Pinoy comfort food.

00:09Like Lugaw, which makes you feel better whenever you're sick or going through something.

00:14And Champorado, which gives warmth to the body on cold days.

00:22We'll be using their black rice and their pink rice.

00:28Like other places in the Philippines, their Champorado uses coconut milk.

00:34To bring out the color of our rice, we'll be using two sauces.

00:40Our Kakang Gata and our Cocoa.

00:45And let's first make our Kakang Gata sauce.

00:50And because it's white, we'll make use of white sugar.

01:02And then a very light touch of salt.

01:09We'll just let it thicken a bit, then we'll set it aside.

01:14And using our second sauce, we'll make the base of our Cocoa.

01:21So I'll just put in our Cocoa powder.

01:23Once we get the consistency that's a bit thick, we can turn off the heat of our Kakang Gata.

01:30We can now concentrate on our Cocoa powder.

01:34And we'll make use of brown sugar.

01:37And just like our Kakang Gata, we'll add salt.

01:46But here, just a bit more.

01:48Because the salt would actually enhance the bitter flavor and the natural sweetness of our Cocoa powder.

01:56We'll just bring this to a boil.

02:02There, it's already boiling.

02:04See?

02:05We'll turn this off and set it aside.

02:18The same pot that we used for our Kakang Gata, that's where we'll put our pink rice.

02:23And for our Cocoa, that's where we'll put our black rice.

02:26It's okay if there's still some left.

02:29And then we'll just add water.

02:31Now for congee consistency, normally you would cook the rice with a 1 is to 8 ratio.

02:42Let's put this back after our rice is cooked.

02:49There, our Black and Pink Champurado is now cooked.

03:01Thank you for watching!

Blackpink Champorado in your area! | Farm To Table

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