Chef JR Royol makes Goat Birria! | Farm To Table - video Dailymotion

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Aired (October 27, 2024): Chef JR Royol is the G.O.A.T.! Try this savory take on the popular Mexican dish, Goat Birria!

Transcript

00:00For today's food adventure, I'm going to make a dish that will make food explorers hungry.

00:10Goat Birria.

00:12And I'll be joined by farmer and vlogger, Mackie Moto.

00:18Birria is a Mexican dish that is usually similar to barbacoa.

00:26Which is, their main difference, when you say birria, is actually braised meat.

00:32And originally, what they use for this dish is goat meat.

00:36So, when you order birria in a taco bar, this is the crispy one.

00:42Their corn tortilla.

00:44So, we'll just make the same concept using our goat.

00:49So, the process is easy.

00:51The only thing that takes a long time here is the tenderizing of the meat.

00:54Goat legs.

00:55And I specifically wanted to use goat neck for this dish.

00:59We'll be using different types of dried herbs.

01:02So, we have here rosemary.

01:07Dried oregano.

01:10We also have bay leaves.

01:13We have paprika.

01:15And chili powder.

01:18Then, our aromatics.

01:25Then, our salt.

01:28And pepper.

01:33And then, our water.

01:42So, once we tenderize the meat of our goat,

01:45we'll let it cool down a bit so we can handle it.

01:48We need to shred it.

01:55So, our meat is now ready.

01:57We've shredded it.

01:59And then, another component of birria when you're serving it like the traditional way

02:05is always have consomme on the side.

02:08So, what we're boiling is basically the stock.

02:13We'll set it aside.

02:15And that's also what we're going to use.

02:17We're going to use the consomme.

02:19Basically, we'll set aside the stock.

02:22And that's also what we're going to use for the tostada in our corn tortilla.

02:27We will be dipping our corn tortilla in our consomme

02:33so that it's pliable.

02:35And then, we stuff it with our meat.

02:49So, let's go.

03:05I know you're getting curious, Food Explorers.

03:07That's why we're now ready to let Macky taste the dishes that we've prepared.

03:13The Kinulog na Bibe

03:15and the Goat Birria.

03:17Please, ladies and gentlemen,

03:20please taste and taste our dishes.

03:48Kinulog na Bibe

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Chef JR Royol makes Goat Birria! | Farm To Table

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