Chef JR Royol makes his own version of ‘Kinulob na Bibe’ | Farm To Table - video Dailymotion

GMA Network

Aired (October 20, 2024): Hailing from Rizal, this dish is a true local favorite. In this episode, Chef JR Royol challenges himself to create his own version of ‘Kinulob na Bibe.’

Transcript

00:00We'll be bonding again with farmer and vlogger Maki Moto.

00:05But before that, I'll make him cook some dishes that we'll be serving at his farm.

00:13There are a few dishes in Rizal that are very popular.

00:17Their bibi or itik dish, which is the kinulob.

00:21We can see that Sir Maki's itik are boiling here.

00:25Might as well, we'll make our own version of kinulob.

00:30We'll just add the balunan and of course, the garlic.

00:42The bay leaves or laurel.

00:45Optional, star anise.

00:48We'll also add the peppercorns.

00:51And the soy sauce.

00:53We'll also add the brown sugar.

00:57And some salt.

01:00We'll just let it boil until the duck is tender.

01:04This would take us around 1.5 to 2 hours.

01:08And then we'll come back and deep fry it.

01:12It's perfect. The duck is now very tender.

01:15We'll set it aside to rest.

01:19At the same time, we'll also reduce the broth.

01:22We'll do the same so that it'll be absorbed by the rice later.

01:25And we'll also cook our side dish there.

01:28And our side dish.

01:58Thank you for watching!

02:00If you liked this video, please subscribe.

02:02Thank you for watching!

02:04If you liked this video, please subscribe.

02:06Thank you for watching!

02:08If you liked this video, please subscribe.

02:10Thank you for watching!

02:12If you liked this video, please subscribe.

02:14Thank you for watching!

02:16If you liked this video, please subscribe.

02:18Thank you for watching!

02:20If you liked this video, please subscribe.

02:22Thank you for watching!

02:24If you liked this video, please subscribe.

Chef JR Royol makes his own version of ‘Kinulob na Bibe’ | Farm To Table

Category

Transcript

Recommended