Sweet and Savory SUMAN recipe! | Farm To Table - video Dailymotion

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Aired (October 13, 2024): Chef JR Royol elevates the classic Filipino favorite sticky rice delicacy to the next level. Ever wondered what Suman would taste like with egg and meat shreds? Watch now!

Transcript

00:00Rice is not only a partner of food for us Filipinos.

00:04We also serve it to different kinds of rice and dishes

00:08that are known and are part of the rich tradition of each country in the Philippines.

00:13Bohol is famous for their calamay.

00:16Tagalogs are known for their sinulbot.

00:19While antipolo is a must for their suman.

00:23And if most people are used to eating suman with a dip in sugar or latik

00:28In other parts of the country, it is fried first.

00:31Just like what I shared with you when we visited Batangas.

00:38For our savory suman dish,

00:41I will use ground beef,

00:44garlic and salted egg.

00:49So we have here rice paper.

00:51How you use this?

00:52Soak it quickly in water.

00:56Just dunk it.

00:58Shake the excess.

01:01This is their suman with coconut milk.

01:05We will just put our tapang taal.

01:08And of course, salted egg.

01:19So there.

01:22One zero.

01:23And if earlier, it was tapang taal,

01:25of course, we cannot forget the ganisang taal.

01:53I would like you to try it first.

01:55Okay.

02:00Cheers.

02:04Actually, I will taste it first.

Sweet and Savory SUMAN recipe! | Farm To Table

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