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Cooking show or Comedy show? Pepita Curtis vs Ian Red! | Farm To Table
GMA Network
Follow
10/21/2024
Aired (October 20, 2024): It’s a battle between these two comedians! Who will be crowned as the ‘Kween of Rapsa Roleta?’ Tune in to find out!
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
Fry! Fry! Fry!
00:02
We challenged the comedians Pepita Curtis and Ian Red
00:06
to win the cooking showdown edition of Rapsa Ruleta.
00:10
With a budget of 1,000 pesos each,
00:13
I accompanied them to the market earlier
00:15
to buy the ingredients for their dish.
00:18
Alright!
00:19
Cooking time!
00:23
Me?
00:24
Yes!
00:25
Ma'am is so fresh!
00:27
And because of that, I still have 672 pesos left.
00:31
I only spent 328 pesos.
00:35
Check if that's correct.
00:36
I'm not sure.
00:40
I was given a budget of 1,000 pesos
00:42
and I still have 1,400 pesos left.
00:45
I filled it up because my family is rich.
00:47
We have 77 restaurants.
00:48
Let's lay out our ingredients.
00:51
Of course, the first thing that came to my mind was chicharon.
00:56
And of course, a variety of vegetables.
00:58
I'm going to cook a dish that's easy to cook.
01:01
If you're hungry, sitaw or in English, spring beans.
01:04
So, are our ingredients ready?
01:07
Yes!
01:08
Our aprons.
01:09
Let's put them on.
01:12
There we go.
01:13
Can I?
01:14
Oh!
01:15
It's still fragrant.
01:16
Do you have a message for each other?
01:18
I'm quiet in the beginning
01:20
because you didn't ask me to.
01:22
I'm quiet in the beginning and then I get excited!
01:26
Are you ready, Pepita?
01:27
I'm going to make my dish more delicious than yours.
01:30
Okay!
01:31
Ready, chef, go!
01:34
Yes!
01:34
Let's start here so it'll be quick.
01:36
Just push it.
01:37
You know, sitaw and pepita are easy to cook.
01:41
If your family is hungry, sitaw will come to your mind.
01:45
They're not hungry.
01:47
Because you're vampires.
01:50
When I was young, my favorite vegetables were sitaw and kangkong.
01:54
What's the English of sitaw?
01:55
String bean.
01:56
What's the English of cabbage?
01:59
Ruffling.
02:00
Yes!
02:01
He doesn't know.
02:03
What's the English of cabbage?
02:04
Of course, if I say it, he'll know.
02:08
Cabbage.
02:09
What else?
02:10
That was a long pause.
02:11
Yes.
02:12
I really thought about it.
02:14
Are you making a friend, chef?
02:17
How often do you cook?
02:19
Actually, I cook breakfast and lunch in the morning.
02:23
Of course, that's not true.
02:24
That's just your imagination.
02:26
Do you want to tell a story about how you eat all day?
02:29
Chef, we're friends.
02:30
We know the distances in life.
02:32
How?
02:33
On the cell phone.
02:34
And it'll come right away.
02:36
So, of course, because the pan is hot,
02:39
let's put the onion first.
02:46
There.
02:47
Okay, my sitaw is almost done.
02:49
Wow!
02:50
Can you smell it?
02:52
The corned beef is almost done.
02:55
Less talk, more work.
02:57
That's how it is.
02:58
But sometimes, when you're in a hurry,
03:00
you don't think when you're cooking.
03:02
Don't rush it.
03:03
Take your time.
03:04
Because if you're more focused,
03:07
if you're not in a hurry,
03:08
it's like you're rattling.
03:09
The delicious food won't come out.
03:11
Do you know what's faster for you?
03:13
Your tongue.
03:14
Really?
03:16
That's why you're fine.
03:19
So, what are you going to cook later?
03:21
I already put oil because I'm ready.
03:23
I'll just fry my pork first
03:27
before I saute the onion and garlic.
03:31
Okay?
03:32
Because my way is different.
03:33
Chef, are you going to help me again?
03:35
Yes.
03:37
I can do that.
03:38
That's first.
03:39
Because I'm a chef.
03:41
Because the chef is faster than you.
03:43
How old are you, Chef?
03:44
Sorry, if you don't mind me asking.
03:46
I feel older than you by a million.
03:49
No, I feel older, Chef.
03:50
Forty-one.
03:51
I was born in 1941.
03:53
I'm already 43.
03:54
That's why I know more about cooking.
03:56
That's why.
03:57
Because my mom used to cook for me.
04:00
Before you, your mom.
04:01
My mom.
04:02
Because my family is rich.
04:03
We bought a house yesterday.
04:06
Okay, let's put the...
04:08
Of course, the ground beef.
04:10
Wrong.
04:11
It's in Balsa.
04:13
You know, let's just relax, guys.
04:14
Even if we have...
04:16
Even if it's a competition.
04:17
Look at this.
04:18
It's not even done yet, guys.
04:20
See, it's done.
04:21
Your vegetables are still whole.
04:22
Let's just leave it there.
04:24
Then, let's cut the vegetables we need.
04:29
There.
04:30
I have a lot of trust in Pepita.
04:34
Because she's from Baguio.
04:35
Yes.
04:37
See?
04:38
If I cut it, there's nothing left.
04:41
It's okay.
04:44
How much?
04:45
You should've bought three.
04:48
They say,
04:49
too much is very bad.
04:51
That's why you should...
04:52
You should've bought three.
04:54
That's why it should be just right.
04:57
It's so thick when you cut it, right, Chef?
04:59
It's not obvious.
05:00
Usually, it's just like that.
05:01
It's like,
05:02
Wait, Pepita.
05:03
I'll show you.
05:04
Just wait.
05:05
I just want to help you.
05:06
Just wait.
05:07
What is it?
05:08
It's okay.
05:09
This is how you peel a carrot.
05:11
Just like that.
05:16
So, when I cook,
05:17
I put garlic first?
05:18
Yes, garlic.
05:19
Okay.
05:20
Is that promising?
05:21
Yes, it's promising.
05:26
And I left some oil.
05:31
There, right, Chef?
05:34
Pepper.
05:35
True.
05:36
I don't use garlic.
05:37
I just want the pork to be tender.
05:39
Delicious.
05:41
Wait, can you cook adobo?
05:42
This is pork,
05:43
because I cut it.
06:07
It's good.
06:08
It's good.
06:09
It's good.
06:10
It's good.
06:11
It's good.
06:12
It's good.
06:13
It's good.
06:14
It's good.
06:15
It's good.
06:16
It's good.
06:17
It's good.
06:18
It's good.
06:19
It's good.
06:20
It's good.
06:21
It's good.
06:22
It's good.
06:23
It's good.
06:24
It's good.
06:25
It's good.
06:26
It's good.
06:27
It's good.
06:28
It's good.
06:29
It's good.
06:30
It's good.
06:31
It's good.
06:32
It's good.
06:33
It's good.
06:34
It's good.
06:35
It's good.
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