Cooking show or Comedy show? Pepita Curtis vs Ian Red! | Farm To Table - video Dailymotion

GMA Network

Aired (October 20, 2024): It’s a battle between these two comedians! Who will be crowned as the ‘Kween of Rapsa Roleta?’ Tune in to find out!

Transcript

00:00Fry! Fry! Fry!

00:02We challenged the comedians Pepita Curtis and Ian Red

00:06to win the cooking showdown edition of Rapsa Ruleta.

00:10With a budget of 1,000 pesos each,

00:13I accompanied them to the market earlier

00:15to buy the ingredients for their dish.

00:18Alright!

00:19Cooking time!

00:23Me?

00:24Yes!

00:25Ma'am is so fresh!

00:27And because of that, I still have 672 pesos left.

00:31I only spent 328 pesos.

00:35Check if that's correct.

00:36I'm not sure.

00:40I was given a budget of 1,000 pesos

00:42and I still have 1,400 pesos left.

00:45I filled it up because my family is rich.

00:47We have 77 restaurants.

00:48Let's lay out our ingredients.

00:51Of course, the first thing that came to my mind was chicharon.

00:56And of course, a variety of vegetables.

00:58I'm going to cook a dish that's easy to cook.

01:01If you're hungry, sitaw or in English, spring beans.

01:04So, are our ingredients ready?

01:07Yes!

01:08Our aprons.

01:09Let's put them on.

01:12There we go.

01:13Can I?

01:14Oh!

01:15It's still fragrant.

01:16Do you have a message for each other?

01:18I'm quiet in the beginning

01:20because you didn't ask me to.

01:22I'm quiet in the beginning and then I get excited!

01:26Are you ready, Pepita?

01:27I'm going to make my dish more delicious than yours.

01:30Okay!

01:31Ready, chef, go!

01:34Yes!

01:34Let's start here so it'll be quick.

01:36Just push it.

01:37You know, sitaw and pepita are easy to cook.

01:41If your family is hungry, sitaw will come to your mind.

01:45They're not hungry.

01:47Because you're vampires.

01:50When I was young, my favorite vegetables were sitaw and kangkong.

01:54What's the English of sitaw?

01:55String bean.

01:56What's the English of cabbage?

01:59Ruffling.

02:00Yes!

02:01He doesn't know.

02:03What's the English of cabbage?

02:04Of course, if I say it, he'll know.

02:08Cabbage.

02:09What else?

02:10That was a long pause.

02:11Yes.

02:12I really thought about it.

02:14Are you making a friend, chef?

02:17How often do you cook?

02:19Actually, I cook breakfast and lunch in the morning.

02:23Of course, that's not true.

02:24That's just your imagination.

02:26Do you want to tell a story about how you eat all day?

02:29Chef, we're friends.

02:30We know the distances in life.

02:32How?

02:33On the cell phone.

02:34And it'll come right away.

02:36So, of course, because the pan is hot,

02:39let's put the onion first.

02:46There.

02:47Okay, my sitaw is almost done.

02:49Wow!

02:50Can you smell it?

02:52The corned beef is almost done.

02:55Less talk, more work.

02:57That's how it is.

02:58But sometimes, when you're in a hurry,

03:00you don't think when you're cooking.

03:02Don't rush it.

03:03Take your time.

03:04Because if you're more focused,

03:07if you're not in a hurry,

03:08it's like you're rattling.

03:09The delicious food won't come out.

03:11Do you know what's faster for you?

03:13Your tongue.

03:14Really?

03:16That's why you're fine.

03:19So, what are you going to cook later?

03:21I already put oil because I'm ready.

03:23I'll just fry my pork first

03:27before I saute the onion and garlic.

03:31Okay?

03:32Because my way is different.

03:33Chef, are you going to help me again?

03:35Yes.

03:37I can do that.

03:38That's first.

03:39Because I'm a chef.

03:41Because the chef is faster than you.

03:43How old are you, Chef?

03:44Sorry, if you don't mind me asking.

03:46I feel older than you by a million.

03:49No, I feel older, Chef.

03:50Forty-one.

03:51I was born in 1941.

03:53I'm already 43.

03:54That's why I know more about cooking.

03:56That's why.

03:57Because my mom used to cook for me.

04:00Before you, your mom.

04:01My mom.

04:02Because my family is rich.

04:03We bought a house yesterday.

04:06Okay, let's put the...

04:08Of course, the ground beef.

04:10Wrong.

04:11It's in Balsa.

04:13You know, let's just relax, guys.

04:14Even if we have...

04:16Even if it's a competition.

04:17Look at this.

04:18It's not even done yet, guys.

04:20See, it's done.

04:21Your vegetables are still whole.

04:22Let's just leave it there.

04:24Then, let's cut the vegetables we need.

04:29There.

04:30I have a lot of trust in Pepita.

04:34Because she's from Baguio.

04:35Yes.

04:37See?

04:38If I cut it, there's nothing left.

04:41It's okay.

04:44How much?

04:45You should've bought three.

04:48They say,

04:49too much is very bad.

04:51That's why you should...

04:52You should've bought three.

04:54That's why it should be just right.

04:57It's so thick when you cut it, right, Chef?

04:59It's not obvious.

05:00Usually, it's just like that.

05:01It's like,

05:02Wait, Pepita.

05:03I'll show you.

05:04Just wait.

05:05I just want to help you.

05:06Just wait.

05:07What is it?

05:08It's okay.

05:09This is how you peel a carrot.

05:11Just like that.

05:16So, when I cook,

05:17I put garlic first?

05:18Yes, garlic.

05:19Okay.

05:20Is that promising?

05:21Yes, it's promising.

05:26And I left some oil.

05:31There, right, Chef?

05:34Pepper.

05:35True.

05:36I don't use garlic.

05:37I just want the pork to be tender.

05:39Delicious.

05:41Wait, can you cook adobo?

05:42This is pork,

05:43because I cut it.

06:07It's good.

06:08It's good.

06:09It's good.

06:10It's good.

06:11It's good.

06:12It's good.

06:13It's good.

06:14It's good.

06:15It's good.

06:16It's good.

06:17It's good.

06:18It's good.

06:19It's good.

06:20It's good.

06:21It's good.

06:22It's good.

06:23It's good.

06:24It's good.

06:25It's good.

06:26It's good.

06:27It's good.

06:28It's good.

06:29It's good.

06:30It's good.

06:31It's good.

06:32It's good.

06:33It's good.

06:34It's good.

06:35It's good.

Cooking show or Comedy show? Pepita Curtis vs Ian Red! | Farm To Table

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