Nikki Van spins the ‘RapSa Roleta’ for the first time! | Farm To Table - video Dailymotion

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Aired (October 27, 2024): Sparkle Artist Nikki Van teams up with Chef JR Royol to whip up a fun and unique fish recipe! Will she be hooked with this tasty dish? Tune in to find out!

Transcript

00:00Welcome to Fancy Table.

00:06Hello.

00:07Of course, the best way to welcome a guest is to feed them, right?

00:12Do you agree?

00:13Of course, of course.

00:14And that's what we're going to do.

00:16I'll introduce you to our drop shop, Roleta.

00:20Go ahead, Nikki, go.

00:22I was like, please chicken and then grilled because that's the first thing I saw.

00:26And then I really love grilled food also.

00:29So, we have steam.

00:31Fish.

00:32Fish.

00:33Nikki, when it comes to fish, what are the flavors or combinations that you think will go well with our steam dish?

00:44I'm not sure about that, but the brown sauce.

00:49Ah, okay.

00:50So, like in Chinese restaurants.

00:53Yes.

00:54All right.

00:55Okay, it's up to you.

00:56But before that, join me for a while.

00:58Okay.

00:59It's my first time.

01:00Is it your first time?

01:01Yes, it's my first time.

01:02All right, let's go.

01:03But there are a lot of good markets in Cebu.

01:06Why didn't you visit them?

01:08Maybe next time with you?

01:10Maybe.

01:11So, we have here talakitok, boss.

01:13Malipoto, sir.

01:14Malipoto, since it's here.

01:15That's the one in Taal.

01:16Okay.

01:17If it's in Taal, Taal Lake, it's called Malipoto.

01:22Okay?

01:23But if it's in the sea, it's called talakitok.

01:26That's what I like, chef.

01:27That's what you like?

01:28Just kidding.

01:30If you can finish it.

01:32Hey.

01:33This is also malipoto, sir?

01:35Yes, it's talakitok.

01:36This is talakitok, right?

01:39So, this is not yet full-size.

01:43The talakitok will be bigger.

01:45So, I think this is the perfect size for our malipoto.

01:49It's white fish, so I'm pretty sure, I'm confident that you'll like it.

01:55We'll pay for it.

01:56Okay.

02:00Our malipoto is really fresh.

02:01And according to our wrapsaroleta, the cooking process that we'll do is steamed.

02:07So, our steamer is ready.

02:09Our malipoto that kuya cleaned earlier.

02:17And then, just a little bit of salt.

02:20We'll just be careful because our sauce is soy-based.

02:27So, we'll just put some seasoning inside so that the meat of our fish won't be too bland.

02:34It's that simple.

02:36Let's put it in our steamer and we'll just steam it for around 15 to 20 minutes.

02:41And that's more than enough time to prepare the other components of our dish.

02:45For our sauce, basically, we're just going to add in some cornstarch.

02:52We'll just make our glaze.

02:57And then, we'll just add in oyster sauce.

03:03Let's also add pepper.

03:16Okay.

03:27It's done.

03:28We can now serve it to Nikki.

03:34This is the one that I served or prepared for you.

03:38Oh.

03:39So, that's your steamed malipoto with our soy glaze.

03:45My favorite is the sauce in any food.

03:48Really?

03:49I need sauce in any food.

03:50So, you're one of those people who loves to eat without sauce.

03:56I'll show you how our fish is steamed.

03:59See how perfectly cooked our fish is.

04:04I don't really like fish.

04:06So, when it landed on fish, I was like, oh no.

04:09But now that I tried chef's fish, I think it changed my whole perspective.

04:14So, starting now, I'm going to try more fish.

04:17The sauce is so good.

Nikki Van spins the ‘RapSa Roleta’ for the first time! | Farm To Table

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