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Francis Re-Teaches Me The Food Pyramid
Barstool Sports
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3/26/2025
Dana B | Dana Learns
Category
🥇
Sports
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00:00
I'm going to teach you about the food pyramid today.
00:02
Two things I love.
00:04
Food and pyramids.
00:06
Are you a pyramids guy?
00:07
Well, I'm Egyptian, so yeah.
00:08
Look at that.
00:09
Naturally, yes.
00:10
We are combining two of your favorite things.
00:12
Yes.
00:13
So what do you know about the food pyramid?
00:15
Nothing. Zero.
00:16
Top of the pyramid.
00:17
This is sugar.
00:20
How are you going to fit all the words in there?
00:21
Fat.
00:22
I'll figure that out.
00:23
Just relax.
00:23
No, no. How are you going to fit?
00:25
It can't be that small.
00:26
Like, there has to be layers to it.
00:31
That's not the whole pyramid, you moron.
00:34
That's the top tier.
00:36
I'm going to draw down from here.
00:38
Oh.
00:39
I mean, to be fair, that is a pyramid at the top.
00:42
It's a triangle.
00:43
I thought you were doing your whole pyramid that small.
00:46
No, of course I'm not going to do it that small.
00:48
All right. All right.
00:49
Continue.
00:50
That's such a Zoolander comment.
00:52
What is this?
00:52
This is a center for ants, sugar, fat, oils.
00:57
Recommendation?
00:59
Sparingly.
00:59
So that's our dessert tier.
01:01
Do you have a sweet tooth?
01:02
Um, yeah.
01:05
Around 9 p.m. I usually have some sort of ice cream, cereal, Italian ice.
01:11
Sometimes like a milkshake.
01:13
Wow.
01:14
Typically six out of seven days a week.
01:18
I have the same craving for sugar after a meal that a lot of people do for cigarettes.
01:22
Yeah.
01:22
A lot of people have to have a smoke after a meal.
01:25
I wish I was ripping cigs instead of custard.
01:28
All right, next tier down, right?
01:30
You're going to run out of room on the sides there.
01:32
Don't you worry about that.
01:33
This is milk, dairy products, okay?
01:36
Yeah.
01:36
This is where, though, we start to get into some of the controversy, right?
01:40
Because a lot of people in this country are lactose intolerant.
01:43
Yeah.
01:43
And so for there to be this universal food prescription of how you're supposed to eat
01:47
and what servings you should have right off the bat with milk and dairy being its own tier.
01:52
You're kind of fucking the whole group of people.
01:54
Doesn't really apply to a lot of people.
01:56
They say two to three servings, okay?
01:59
One yogurt, that might be more than a serving.
02:02
Or maybe that's one serving.
02:03
And then you have a cheese stick right there.
02:05
You've cooked your dairy intake.
02:07
I'm fucked then because I have at least four cheese sticks when I open the pack.
02:11
Are you for real?
02:12
They're so good. I love cheese.
02:14
The string cheese?
02:15
I could just sit and eat cheese for like every meal I would.
02:19
This is proteins.
02:22
That's your chickens, your turkeys, fish, eggs, and nuts.
02:27
I think it's two to three servings here as well.
02:29
How's your protein intake?
02:31
A lot of chicken.
02:32
Fried?
02:33
If I can get grilled, I'll get grilled.
02:36
But you know, every now and then you gotta get some fucking tenders in you.
02:39
Do you?
02:40
You know what I've been eating lately?
02:41
What?
02:42
Now that I'm in my jack stage.
02:44
Ground turkey and ground beef mixed together.
02:48
Toss some fucking cheese on that bitch with some hot sauce.
02:50
The thing you gotta worry about with the cheese is the milk fat.
02:53
I've never worried about my milk fat once in my entire life.
02:56
Well, if you're finishing six out of seven nights of the week with a milkshake,
03:02
you might want to worry about your milk fat.
03:04
Yeah, but you know, it tastes good.
03:08
All right, this is where things start to get a little weird.
03:10
I'm not gonna lie.
03:10
Here we have vegetables and here we have fruit.
03:16
That's what we call one of my friends because he had big balls.
03:19
Fruits?
03:19
Yeah, we call them fruits.
03:21
That's funny.
03:21
Grapefruits, yeah.
03:22
That is funny.
03:22
He's got huge balls.
03:23
Yeah, some of them called me Mike back in college from micropenis.
03:28
You've all determined each other's nicknames based on your...
03:31
Our penises.
03:32
Genitalia.
03:33
Yeah.
03:34
I don't really necessarily believe in this.
03:36
I think that, you know, you could eat as many vegetables as you want and you'd be fine.
03:41
This is where you get into the controversy with vegetarians being offended.
03:46
How can you limit my vegetables?
03:49
That's all I eat.
03:50
If you take off the fruit, there's a fruititarian that would probably be offended.
03:53
And nobody feels bad for the fruititarians.
03:56
Yeah, dude.
03:57
Except if someone was a cheese head like you and you took the cheese off, then you'd say,
04:03
how dare you?
04:04
I'd be pissed.
04:05
Don't take the cheese off.
04:06
I eat four cheese sticks at a go.
04:08
I'd be pissed.
04:09
Now, here's where the big controversy is.
04:12
You ready for this?
04:12
I'm ready.
04:13
What do you think's left?
04:14
Like wheat or oats or carbs.
04:16
That's exactly right.
04:17
This is grains, rice, bread.
04:23
Yeah, baby.
04:24
Pasta, cereal.
04:26
Yeah.
04:27
Yeah.
04:27
Yeah.
04:28
This is my kingdom.
04:29
Guess how many servings of this they initially said that we're supposed to have?
04:34
Seven to eight.
04:36
Six to eleven servings.
04:38
I'm doing pretty damn well.
04:40
Yeah, I'm doing good.
04:41
I got Domino's cheesy bread.
04:43
I'm set.
04:43
What we have now come to learn is that this one needs to be a lot bigger.
04:49
Throw that bitch on the bottom.
04:50
You should probably increase veggies more.
04:52
Maybe limit your milk fat a little bit more.
04:55
But let's be honest, it's the best type of stuff.
04:58
In 2005, they did a rebrand with something that looked a little more like this.
05:05
And then there was a guy climbing up these stairs to emphasize that there should be exercise happening.
05:13
So it had grains, vegetables, fruit, milk, meat, and beans.
05:18
But that was in 2005.
05:19
And then in 2011, they just redrew it as a plate that had four categories.
05:25
Come on, man.
05:26
We're turning our fucking triangles into circles?
05:29
Fruits, grains, protein, veg, okay?
05:34
And then out here as a little side thought was dairy.
05:38
There.
05:38
That they wanted us to divide it into.
05:40
Look at this, it says veg.
05:41
Yeah.
05:44
This is the evolution of the food pyramid.
05:47
It's not bad.
05:48
That's not bad, you know?
05:50
Your joke?
05:51
No, it's not a joke, I'm saying.
05:52
Let me ask you something.
05:53
You didn't have that stain when we started.
05:55
No, I spilled it.
05:56
Okay, I thought it was drool.
05:57
I'm saying...
05:59
Just thinking about the food pyramid.
06:02
But isn't it crazy to think that that was not too long ago
06:05
that they came out and said that that was how we should eat?
06:07
I like that one a lot.
06:09
That's probably closer to how you eat.
06:10
I haven't had a veggie in a couple days, but...
06:12
You haven't had a vegetable in a couple days?
06:15
What, do I have to?
06:16
I mean...
06:17
Anything green or nothing?
06:20
Well, over the weekend, I was doing a lot of drinking and eating pizza and stuff, so...
06:26
A lot of gold and yellow and khaki.
06:30
Does pepperoni count as a vegetable?
06:33
No, that's, I guess, a protein, but a highly processed one.
06:37
I had a pepper on the side.
06:40
I had a calzone.
06:42
No.
06:44
I had an Elios pizza.
06:47
We're really sort of staying on brand here.
06:49
I had Dunkin' Donuts breakfast sandwich.
06:52
I get, no, yeah, I didn't have a green all weekend, fuck.
06:56
No green.
06:56
Yeah, yesterday I had spaghetti and meatballs.
06:59
No vegetable.
07:00
A turkey sandwich.
07:02
No green on that.
07:03
So that's going on four days.
07:05
You strike me as someone who's going to develop a disease like scurvy.
07:08
What?
07:09
Do I have to be on a ship for that?
07:11
No, you just need to not have access to any sort of vitamins.
07:14
That's, wow, that kind of puts things in perspective.
07:17
Mm-hmm.
07:18
I haven't had a vegetable in multiple days.
07:20
I haven't had a vegetable in multiple days.
07:22
Yeah.
07:22
Maybe five days.
07:26
What is a diet that you think you could get to realistically?
07:30
I like vegetables.
07:31
I just don't really have them readily available when I like, as much as I would like to.
07:35
Why is that?
07:36
I don't, I don't buy them.
07:38
Why don't you buy them?
07:39
Because I don't want them.
07:40
Why don't you want them?
07:41
I mean, because I'd rather have beef.
07:46
You'd rather have beef than a carrot.
07:49
I like vegetables.
07:51
I just don't go out of my way to get them.
07:53
How do they find your way to you?
07:54
They have to be, just miraculously appear?
07:56
If somebody is like, hey, let's go make these for dinner tonight.
08:00
So you wouldn't order a vegetable at a restaurant?
08:03
I'd eat, maybe.
08:05
I'd have some peas.
08:06
You never think, oh, I'm doing this and that, and let's get a side of broccoli rabe or broccolini
08:12
or something like that?
08:13
Yeah, but if the menu says cheesy potatoes, I'm getting that.
08:18
Yeah.
08:19
But what about if they have a side of Brussels sprouts?
08:21
I'll eat the sprouts.
08:22
Fruits and vegetables need to be on a plate in front of you where you don't even know
08:27
how they got there.
08:28
If I'm out at a cookout getting fucked up with my boys and there's a plate of watermelon,
08:33
I'm eating it.
08:34
Good.
08:34
Yeah.
08:35
You should think about doing that more.
08:37
All right, that's the food pyramid, Dana.
08:38
Love it.
08:39
Thank you, Franny.
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