Inasal na hito, panalo kaya sa lasa? | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (March 8, 2025): 'Pag sinabing inasal, ang unang papasok sa isip natin ay inasal na manok. Pero ibahin n'yo raw ang inasal ng mga taga-Aklan. Imbes kasi na manok, ang kanilang ginagawang inasal... hito! Panoorin ang video!     Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00Aside from the river, there are other ways to catch these fish.

00:08Aside from the freshwater shrimp, they also take care of catfish or hito.

00:16This is delicious to grill and fry.

00:18So the hito are here, but in order to catch them, we need to feed them.

00:23So what we will do is, you will put the food and I will catch it.

00:29Okay, game. I can do that.

00:33When it rises, I'm ready.

00:38I think it's full. It doesn't want to eat.

00:42Let's try again.

00:47Hey, eat already! It's breakfast time!

00:51You can put it on the side, ma'am.

00:56I think they know that I'm here.

00:59Eat already!

01:01Wait, I will just corner you here.

01:08You thought, right?

01:11Okay.

01:12How? Just like that?

01:17Awesome!

01:18Hey, that's big.

01:20Wait, let's look for more.

01:26They're hiding here.

01:31Wait, they're swimming.

01:32They don't want to.

01:34We have to be patient with them.

01:35Where are they?

01:37I can't see them.

01:39Wait, wait, wait.

01:42They're going to the side, ma'am.

01:43They're going to the side. Okay, okay.

01:48They're not here.

01:50They're not here.

01:56Wait, it's you, kuya.

01:59They're hiding there!

02:00They're escaping!

02:02Kuya, they're escaping.

02:03Okay, okay, okay.

02:04I can do this.

02:05You can't live there.

02:07You can't live there.

02:13Don't escape.

02:14You can't live there.

02:15Let's put some water so it can live.

02:17There!

02:23Don't jump.

02:26Here, here, kuya.

02:27Here, here, here.

02:28There, there, there, there.

02:31They're not here.

02:32I think someone is trying to escape there

02:34so they can come here.

02:35When they come here,

02:37let's just catch them.

02:40Let's just catch them.

02:43Okay.

02:44Let's just catch them.

02:46Okay.

02:48Whoa!

02:49Whoa!

02:50You really got caught.

02:53See?

02:55You got caught.

02:57Whoa!

03:01Here, they're here.

03:02Shh, go there.

03:03Go there.

03:06Shh.

03:07Shh.

03:09Why aren't they here?

03:11Here, they're here.

03:14Go there.

03:18Here!

03:20Here, they're here.

03:22Wait, I caught them here.

03:25Oh, thank you.

03:26How many did we catch?

03:29Five, ma'am.

03:30That's okay.

03:31So, these are the hitos we caught earlier.

03:33I'm here with Glenda.

03:35She will teach us how to clean hitos.

03:37Okay.

03:38For the last one,

03:39let's get this one first.

03:41It's slippery.

03:42It's slippery.

03:43It's slippery.

03:44We need to be careful.

03:45There's a nail here.

03:47There.

03:48Okay, okay.

03:49You need to remove the nail here.

03:51Like that.

03:52This one first, ma'am.

03:53Get another one.

03:54One more.

03:55Two, ma'am.

03:57One more.

03:58Good luck, ma'am.

04:01Once the nail of the hito is removed,

04:03cut it in the middle

04:04to remove the insides.

04:07And wash it with vinegar

04:09to remove the slipperiness and slimyness of the hito.

04:13It's still alive!

04:14It's alive!

04:15The hito's nail is already removed.

04:17Yes.

04:18That's how it is, ma'am.

04:19Why is it still alive?

04:21Why is it still alive?

04:22How did that happen?

04:24I just removed it.

04:25It's slippery.

04:27Once we finish removing the hito

04:29from the vinegar,

04:31which is on a different level,

04:32it's still alive,

04:33let's put it in water.

04:34Yes, let's wash it with

04:37fresh water.

04:38There.

04:39Why is it still moving?

04:40That's how it is, ma'am.

04:41It's still moving.

04:42Even when it's on fire,

04:43it's still moving.

04:45As you can see,

04:46because we washed it with vinegar,

04:48the hito's color changed.

04:50It's not black anymore.

04:52Once the hito is clean,

04:53we can start cooking.

04:58Make small slices of hito

05:00on both sides

05:01so that the flavor can penetrate and seep in.

05:04Next, season with salt,

05:06vinegar,

05:08garlic,

05:09and pepper.

05:10The hito can now be skewered

05:12for grilling.

05:13Let's skewer this now.

05:15This is how you skewer it, ma'am.

05:16You pass it through the bone.

05:18You open the bone,

05:19and you skewer it

05:20until it reaches the tail.

05:22There.

05:24See?

05:25You thought I was good at skewering.

05:32Yay!

05:33Let's grill it.

05:37There.

05:38After 15 minutes,

05:40our grilled hito is done.

05:43It's delicious.

05:45You know what's good about this?

05:46Mustard,

05:47buro,

05:48and sauce.

05:50That's right.

05:51Let's go.

05:52Let's eat.

05:59Let's taste this

06:00Inasal na Pantat,

06:01or grilled hito.

06:03It's delicious.

06:04Let's dip it in the soy sauce

06:06with vinegar,

06:08onions,

06:09and tomatoes.

06:13It's delicious.

06:14You know,

06:15when we eat hito,

06:17we put it on

06:19mustard,

06:20and buro.

06:21But here,

06:22it's just like this.

06:23It's delicious.

06:25When it's fresh,

06:26it's delicious.

06:27It's delicious.

06:28It's delicious.

06:29It's delicious.

06:30It's delicious.

06:31It's delicious.

06:32When it's fresh,

06:33the seafood you caught

06:35has a different taste.

06:36It's sweet.

06:39And very juicy.

Inasal na hito, panalo kaya sa lasa? | Pinas Sarap

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