Exotic food na crispy sasing, ano nga ba ang lasa? | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (December 21, 2024): Ang sasing o sad worm ginagawang crispy ng mga taga-Roxas City. Ano nga ba ang lasa ito?  Panoorin ang video!   Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00The blessings that the people of Rojas City receive are not just from the river and the sea.

00:07Even in the middle of the ocean, they also receive blessings.

00:12The residents here are used to eating this.

00:17But for some, it can be considered as exotic food.

00:22Kapusod, have you tried Sasing?

00:26This morning, we will get Sasing.

00:29Or in English, Sand Worm.

00:31It means that it is under the sand.

00:35The problem is that I woke up late.

00:38I got up late.

00:39That's why the sun is a bit high.

00:41It's almost 8 o'clock.

00:44They told me that it should be earlier so that the sand would be cooler.

00:48Now, because I woke up late,

00:52the Sand Worms are getting smaller.

00:54That's why it's more challenging to get them.

00:57Kuya Long, where are we going to get the Sand Worms?

01:01There, ma'am.

01:02The hole is too small.

01:05If there's a hole like this, the Sand Worms are there.

01:09Yes, ma'am.

01:10Okay, okay.

01:17Ouch, ouch.

01:18That's it, Mar Yosef!

01:21You're so good!

01:23Jackpot!

01:26Aside from the Sand Worms,

01:27Sand Worms can also be found in the sandy part of Bacawan.

01:31If there's a small hole in the sand,

01:34it's a sign that there's a Sand Worm.

01:40It's an extra challenge to get it.

01:43You have to use a shovel to dig the sand.

01:48And you have to dig it quickly

01:52before the Sand Worms can return to the sand.

01:56Ouch, ouch.

01:57Here, here, here.

01:58It's hard.

01:59It's hard.

02:00So, you have to find a small hole

02:02that looks like it has a back.

02:05Okay.

02:08There it is!

02:09I saw it! I saw it!

02:11It's diving! It's diving!

02:12Okay, Kuya!

02:13We can't reach it, ma'am.

02:16Oh, my God, Mar Yosef!

02:17I saw it!

02:19It's diving!

02:23Okay, okay.

02:24It's diving! It's diving!

02:28Oh, my God, Mar Yosef!

02:40Catch it! Catch it!

02:41Kuya!

02:42It's diving!

02:43Wait, wait, wait.

02:44I'll pull it.

02:45Wait, wait, wait.

02:46It might break.

02:47No, no, no.

02:48You can do it, Ma'am.

02:49No, it might break.

02:51It's diving, Kuya!

02:52Here.

03:01It's gone.

03:02It's gone.

03:03It's gone.

03:04It's gone.

03:05It's gone.

03:06It's gone.

03:07Your eyes have to be clear here

03:08so you'll know

03:10because the Sand Worms' hole is small.

03:12It's gone.

03:13It's gone.

03:14It's gone.

03:15My dear colleagues,

03:16I really put a lot of effort

03:17to catch the Sand Worms.

03:20It's diving!

03:21Oh, my God, Mar Yosef!

03:22Wait, wait, wait.

03:23I just touched its head.

03:24Wait, wait, wait.

03:26Wait, wait, wait.

03:27The body.

03:28I don't want to be saved.

03:33Oh, my God!

03:41Did you see that?

03:44There, there, there.

03:45Get it, get it, get it.

03:49Yes!

03:51Yes!

03:53You have to be quick.

03:56There!

03:59Wait!

04:00Don't rush!

04:05Wait!

04:07Kuya, this looks long.

04:09Here it is, here it is.

04:10Here it is, here it is.

04:12There.

04:14Oh, thank you.

04:17The Sand Worms we caught

04:18are now straight to the kitchen.

04:20We're going to cook the Sand Worms.

04:23We'll fry them.

04:27First, we'll season the Sand Worms

04:28with salt and pepper.

04:33Then, we'll fry them

04:34in boiling oil.

04:42How do you clean the Sand Worms?

04:45We flip them.

04:47We remove the sand.

04:49The sand inside

04:51that they eat.

04:59When the color is golden brown,

05:01you can put crispy sauce.

05:03Yes!

05:05Yes!

05:07You have to be quick.

05:10There!

05:11There!

05:13I'll just do it slowly.

05:18Gently!

05:23There!

05:24Wow!

05:26Getting the Sand Worms

05:28is really challenging.

05:29After getting it so tired,

05:32is our effort worth it?

05:35Let's taste the Crispy Sand Worms!

05:39Okay, here's our Crispy Sand Worms.

05:42To be honest,

05:44I already know how it tastes

05:45because...

05:47It's so long!

05:48That's how it is.

05:49That's how you eat it.

05:51We featured this before

05:52in Pinasarap.

05:53But I remember

05:55when we cooked

05:56Mamang Pokwang

05:57of Sand Worms.

05:58That's what we sautéed

06:00and there's soy sauce,

06:02vinegar,

06:03I think it's like adobo.

06:04This is Crispy Sand Worms

06:05that's like a snack.

06:09It's really crispy!

06:11Mmm!

06:15Mmm!

06:16It's like the Shingaling.

06:21That's how it tastes.

06:22It's really crispy.

06:24It's also okay with vinegar,

06:25but you have to make the sushi

06:27really crispy.

06:30Mmm!

06:32Good!

06:35It's like Chichiria.

06:36It's good!

06:39Hey!

06:41Hey!

06:43Hey!

06:45Hey!

06:47Hey!

06:49Hey!

07:09Hey!

07:11Hey!

Exotic food na crispy sasing, ano nga ba ang lasa? | Pinas Sarap

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