Aired (October 19, 2024): Sa Valenzuela City, prutas na palapat ang gamit nilang pampa-asim sa kanilang sinigang. ‘Yan ang tinikman ni Kara David! Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00It's like I'm craving for Sinigang.
00:02Did you know that here in the Philippines,
00:04we have a lot of different sour foods to make Sinigang?
00:09Here in Valenzuela,
00:11it's not Sampaloc, it's not Kamias, it's not Bayabas,
00:14but they use a kind of fruit that they call Palapat.
00:20Brother Marvin, are you familiar with Palapat?
00:24Yes, ma'am.
00:24What is that?
00:25It's not a Filipino fruit, right?
00:27No, ma'am.
00:28What is it?
00:30It's used in cooking Sinigang, ma'am.
00:32For Sinigang?
00:32Yes, ma'am.
00:33Did you know where you can get Palapat?
00:35Here, ma'am, in Palaisdaan, ma'am.
00:37In Palaisdaan?
00:38We're going to go fishing?
00:39Yes, ma'am.
00:40That's great.
00:40Come on, let's go fishing.
00:42Here, ma'am.
00:50Oh, this is a lot!
00:53It's okay, ma'am.
00:54You can just put it here, ma'am.
00:55Okay.
00:57Just like that.
00:58Then, tie it up.
00:59Yes, ma'am.
01:08Brother!
01:09You know what?
01:10Actually, it's easy to fish,
01:13but guys, it's hard to fish
01:15when you're on top of a boat without a catty.
01:18Wait.
01:20Your fishing rods need to be stable here.
01:24No, brother!
01:26Brother, you do it.
01:27No.
01:28You do it.
01:29I can't do it.
01:30I can't do it.
01:31I'll just reach here.
01:32I'm scared.
01:33No, brother.
01:34No, brother.
01:35I'll just go here.
01:36I'll just fly.
01:39It's easier to fly.
01:41No!
01:43You know what, brother?
01:45I caught a lot.
01:49I'm tired.
01:5010, 11, 12, 13, 14, 15.
01:53We only caught 15.
01:56Is it already sour?
01:59Yes, ma'am.
02:00Okay, let's go home.
02:03The sour taste of the palapat
02:06in our favorite Sinigang is really appetizing.
02:10But if there's something to make it sour,
02:12what's the delicious fish?
02:15Let's catch it.
02:18One of the new tourist attractions
02:21here in Valenzuela
02:22is the Tagalag Fishing Village.
02:24What's special about this place
02:26is not only do they promote tourism,
02:28they also promote conservation in the environment.
02:32Eco-tourism,
02:33because as you can see,
02:35this is really a big fishing village
02:38where you can catch a lot of different kinds of fish.
02:41So that's what we're going to do today.
02:44I'm here with brother Lester
02:45and we're going to catch fish.
02:47What kind of fish can we catch here?
02:49Tilapia, bangus.
02:52Tilapia and bangus?
02:54Can they fit in here?
02:57Okay, let's go, brother.
02:58How are we going to catch it?
03:00Yes, ma'am.
03:02We're going to feed it first
03:03so that when it gets up...
03:04There it is!
03:05It's getting up!
03:06Oh, it knows.
03:07Hey, get up!
03:08The food is delicious!
03:12We're really going to feed it first.
03:14When it gets up, I'll catch it.
03:18Guys!
03:19There, there, there!
03:20There, there, there!
03:23There, there, there!
03:28Wait a minute!
03:29Game, brother!
03:30There it is!
03:35I got one!
03:40It really caught it.
03:41Thank you!
03:46Tilapia, check!
03:47Tilapia, check!
03:49Tilapia, check!
03:52What are we waiting for?
03:54Let's cook!
03:58This is the tilapia, right?
03:59How do you marinate it?
04:02We just wash it.
04:04Just wash it.
04:05Then?
04:06We cut it.
04:07Then we boil it to tenderize it.
04:08How long will it take to tenderize it?
04:1120 minutes.
04:12Oh, just 20 minutes.
04:13So this is what the tilapia looks like
04:16when it's washed and cut.
04:19It tastes sour.
04:21It's sour!
04:26It's sour!
04:28It's a win, right?
04:30It's sour and has a fruity flavor.
04:34So this is what it looks like
04:36when it's boiled for 20 minutes.
04:40There, it's boiling!
04:42Awesome!
04:44What are we going to do now?
04:47We're going to add the vegetables.
04:48All the vegetables.
04:49Let's do it together.
04:51Let's do it together.
04:52So it'll be quick.
04:54So it'll be quick.
04:55So it'll be quick?
04:56It's all falling apart.
05:00There.
05:01What a waste.
05:06We're going to boil it to tenderize it.
05:07We're going to boil it to tenderize it.
05:08Okay.
05:09Mix it.
05:10Okay.
05:13We're also going to add the siling pangsigang
05:15and the tilapia.
05:25We're going to boil it again.
05:30And we're going to season it with fish sauce.
05:33Next, we're going to add the onion leeks
05:35and of course,
05:36the siling pangsigang is complete
05:37without the siling pangsigang.
05:40So we're just going to wait
05:41for the siling pangsigang to cook.
05:42Yes, for the siling pangsigang to cook.
05:43After that, it's okay.
05:44After that, it's okay.
05:45Yes.
05:46Don't move the tilapia too much
05:48because it'll break.
05:49Yes, it'll break.
05:50It'll break.
05:51Yes.
05:52And after one boil,
05:54that's it!
05:56It's ready.
05:57It's ready.
05:58It's ready.
05:59Okay.
06:06Okay.
06:07Let's taste this siling pangsigang.
06:11The soup is amazing.
06:13The soup is amazing.
06:14It's so thick.
06:15See?
06:16See?
06:17Right?
06:18You'd think there's gabi.
06:19But no.
06:20It's really just palapat.
06:24Wow.
06:27I'll taste the soup first.
06:30Ay!
06:31It's amazing.
06:33It's so thick.
06:34It's so thick
06:36and the sourness is just right.
06:42Mmm!
06:45The cooking of the tilapia is perfect.
06:50It hasn't broken yet.
06:52It's just right.
06:55The palapat
06:57isn't sour
06:59because of the tamarind.
07:02It's just right.
07:06The flavor is a bit fruity.
07:09It's amazing.
07:11It's okay.
07:12It's delicious.
07:13Very refreshing.
07:16The saltiness is just right.
07:23Mmm!
07:24And the consistency is okay.
07:26I love it.
07:32Ay!
07:36Ay!
08:02Ay!
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