Tinuom na igat ng mga taga-Aklan, winner kaya ang lasa? | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (March 15, 2025): Kara David, tinikman ang tinuom na igat– ang isa sa mga ipinagmamalaking putahe ng mga Aklanon. Ano kaya ang say niya sa lasa? Panoorin ang video!   Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

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00:00The province of Aklan is rich in the richness of the sea, mountains, and mangroves.

00:08But here in Barangay Kabulihan in the town of Malay,

00:11they are also growing waterfalls.

00:14We will catch fish.

00:16This is fresh water.

00:18Oh, our background is beautiful.

00:20There are waterfalls here in Malay Aklan.

00:23Kuya Lando, what are we going to do?

00:25We are going to swim.

00:26Yes.

00:27We will put our food first.

00:29What is this food?

00:30That's fish, ma'am.

00:31This might be a catfish.

00:33Ma'am, that's a river fish.

00:35Oh, river fish. Okay.

00:38The food needs to be placed at the tip of the catfish to catch the fish.

00:44It will be planted through the rocks while the food is submerged in the water.

00:49So this catfish that we put here,

00:52we will leave it to breed because later tonight,

00:56the fish will surely look for food.

00:59Maybe one of them will be able to catch our catfish.

01:03But we will get the catfish from last night.

01:07Let's see if there are fish inside.

01:09The water is so clear here.

01:11So we will just get this.

01:13These are the ones we put last night.

01:16Wow!

01:19There's a catfish.

01:22It's slippery.

01:24The catfish or freshwater eel is also called catfish by the locals.

01:29It is one of the Agnaga Falls that these people live in.

01:35I think there's a catfish here.

01:38Oh, there it is.

01:40Sorry.

01:42Okay, let's remove this.

01:45How do we remove this?

01:47Do we need to hold it?

01:48Yes, ma'am. Just hold it like this.

01:51It's slippery.

01:54Ouch!

01:55Ouch!

01:56Ouch! It's slipping!

02:00Ouch!

02:02Brother, you pull it.

02:03It's too hard.

02:04It's too hard.

02:07It really went inside.

02:09There.

02:15You're caught.

02:17This is the catfish that we caught.

02:20And now, I'm here with Ate Luisa who will cook Tinoom na Sili.

02:26We have chili here.

02:28But this is not.

02:29That's different, ma'am.

02:30This is different.

02:31That's labuyo.

02:32They call it labuyo there.

02:34They call it chili in Igat.

02:36There.

02:38So, what is Tinoom?

02:40This is where we cook the Igat.

02:42Ah, I think what Tinoom means is like it's cooked.

02:45It's grilled on…

02:46On leaves, ma'am.

02:47On leaves.

02:48Yes.

02:49What is this, ma'am?

02:51This is called blante.

02:53Blante?

02:54Yes.

02:55We cook it here so that the bones can be softened quickly.

03:01Wow, it's like a pressure cooker.

03:02Yes.

03:03Really?

03:04Yes.

03:05The bones will be softened?

03:06Yes.

03:07Because that's the problem when you eat Igat.

03:08The hard ones?

03:10No, the ones with bones.

03:11Then you break the bones, right?

03:13Yes.

03:14Sometimes it's hard.

03:15That's why when others cook Igat, they remove the bones first.

03:18But this one, our Igat is small.

03:19It's hard to eat.

03:21So, here…

03:22This is where we cook it.

03:23Ah, so here in Malay Aklan, they have a native pressure cooker.

03:29Yes.

03:37First, the leaves of blante and payaw will be placed.

03:41Then, the leaves of batuan will be placed.

03:43You're not familiar with batuan, right?

03:45This is it.

03:46This is the fruit, the leaves.

03:48This is the fruit of batuan.

03:50When you go to Visayas, the provinces in Visayas,

03:54their Sinigang is delicious because their sourness is batuan.

03:59It's also sour, but it has a fruity, sweet flavor.

04:04As long as the batuan is delicious.

04:05But here, we will use batuan leaves.

04:08Next, the Igat will be placed in a container of salt, onion, and ginger.

04:14Then,

04:15we will put this in…

04:16It's a mess.

04:17Yes.

04:18We will put chili.

04:19The chili.

04:20The chili.

04:21We call it katumbal.

04:22Katumbal.

04:23Katumbal.

04:25Hey, don't put too much.

04:28It might be spicy.

04:29That's delicious.

04:30Then, we will put vinegar.

04:33Lastly, we will put coconut milk and tamarind.

04:35Then, we will tie it with the leaves of niyog.

04:38Then, we will put it in a slow-cooker.

04:40We will roast it for 30 minutes.

04:45Do you think it's already cooked, Ate?

04:47Yes, Ma'am.

04:48It's already cooked.

04:49Let's take it out.

04:50Then, where will we put it?

04:52We will put it here.

04:54Their plate is beautiful.

04:56The banana tree.

04:58Banana, Ma'am.

04:59Wow!

05:00Here it is.

05:01Wow!

05:02Let's put it here.

05:04Okay, how will we put it?

05:05The soup is amazing.

05:09The soup of Igat, Ma'am.

05:12Here, Ma'am.

05:13Wow!

05:18Wow!

05:19It's not burnt, right?

05:22The leaves are not burnt.

05:26Look at the leaves inside.

05:28It's still whole.

05:31Wow!

05:32Those leaves are amazing.

05:34Can we plant like that?

05:37Wow!

05:38Look at this.

05:40It's already cooked.

05:41I'm excited to eat.

05:43Our cooked Igat is already cooked.

05:46Wow!

05:47It smells so good, Ate.

05:57There.

05:58Let's taste this.

06:01Actually, I like Igat.

06:04But what's annoying about Igat is that it has a lot of small leaves.

06:09But they said that this is like a pressure cooker.

06:16Their magic leaves.

06:22It's so delicious.

06:25It's so delicious.

06:26It's a win.

06:30It's a win.

06:31It's a win.

06:33And the small seeds are gone.

06:37It's like it's already a pressure cooker.

06:40The flavor is so delicious.

06:42It has coconut milk and vinegar.

06:45It's like a box of coconut milk.

06:50This is so delicious.

06:51Wow!

06:52This is my new favorite when cooking Igat.

06:58It's so delicious.

07:02Happy cooking.

07:14Really?

07:17And how delicious is the taste of Igat?

07:23And because it is.

07:25Thank you for sponsoring this video.

07:26You

Tinuom na igat ng mga taga-Aklan, winner kaya ang lasa? | Pinas Sarap

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