Pringles Teamed Up With Hot Ones To Test Our Limits

Barstool Sports

Clem | Snack Boys

Transcript

00:00All right, everybody, welcome back to the Snack Boys.

00:02I'm Eddie.

00:03He's climbing.

00:04Today, we will be reviewing Pringles, Hot Ones, Verde, and Barba-Coa.

00:08Verde.

00:09Roll that R, Ed.

00:10Barba-Coa.

00:11Barba-Coa.

00:12Verde.

00:13Verde.

00:14You said Verde.

00:15Verde.

00:16Is it Verde?

00:17Verde.

00:18Uh, not completely.

00:19Barba-Coa is a beef, right?

00:20It's like a meat?

00:21I think it might be a pork?

00:22Yeah, I think you're right.

00:23You're right.

00:24It sounds right.

00:25It's a meat.

00:26Okay.

00:27That's all I know.

00:28Yes, it is a meat.

00:29Verde is obviously the green salsa.

00:30Yes.

00:31So, this'll be hot.

00:32A little bit of hair on all of those.

00:33A little bit of hot.

00:34Uh, and it's Hot Ones.

00:35Are you a Hot Ones guy?

00:36Are you a fan?

00:37Yeah.

00:38Sean's great.

00:39Um, it's good stuff.

00:40And Pringles is a good stuff, too, right?

00:41Yeah, Pringles is great.

00:42We love Pringles.

00:43Should we go?

00:44I think we go Barba-Coa first.

00:45Barba-Coa first?

00:46So our mouth isn't too...

00:47Yeah.

00:48We're gonna cook it at some point.

00:49Ugh.

00:50You never know on these, man.

00:51Like, you never know.

00:52You never know.

00:54Ugh.

00:55You never know on these, man.

00:56Like, these are things that, like, I'm sure Pringles is like, oh, yeah, Hot Ones, Pringles,

00:57like, let's do something.

00:58And then it's like, yeah, it makes sense.

00:59But then it's like, whoa, we made a pretty damn good chip.

01:00And I feel like Hot Ones ain't gonna give it out unless they deliver on the flavor.

01:01Intriguing, right?

01:02Smells good.

01:03Intriguing.

01:04It's good.

01:05It's good.

01:06It's good.

01:07It's good.

01:08It's good.

01:09It's good.

01:10It's good.

01:11It's good.

01:12It's good.

01:13It's good.

01:14It's good.

01:15It's good.

01:16It's good.

01:17It's good.

01:18It's good.

01:20Yeah, it's good.

01:22It's good.

01:23You're good, you get some flavor, and then the heat comes.

01:31Oh, I'm getting dizzy.

01:37Well, we were wrong.

01:39Thinking it wouldn't be hot.

01:41It's pretty hot.

01:44Not bad though.

01:45It's not like, overly powery.

01:47It's like, I've had, let's say, Flamin', Flamin' Hot-ish.

01:53It's like a hot barbecue sauce.

01:54It's like a hot barbecue chip.

01:55I dig it.

01:56I won't lie, if my mouth wasn't on fire,

01:58I'd be digging it even more.

01:59Yeah, it just caught me off guard.

02:03I pulled the goalie, thinking that that would just be like a

02:06The, it tricked you.

02:08It let your guard down.

02:08Yeah, here's, my guard is all the way up.

02:12Ooh, you can smell the heat.

02:14Oh God.

02:18Ooh.

02:29I like it though.

02:31Yeah?

02:32These are good.

02:33They're painful, but they're good.

02:34The Verde?

02:35Ever loves a green Doritos, the Verde?

02:38Oh yeah, it's a chief flavor there, so it's the Verde.

02:40And a lot of people have a hard time biting those.

02:42If you're having a hard time biting them,

02:44this is a very solid substitute.

02:47It's hot, but I like this, I think more than that.

02:51I like this more than that.

02:52I'm not a Verde.

02:54I can't even roll my R's, my tongue is on fire right now.

02:57I've lost the ability to roll my R's.

02:59One of my nightmares.

03:03I feel like Sydney Sweeney, the clip of her, the hot ones.

03:07I'm gonna go seven, six on these.

03:10Seven, two on those.

03:11This, it's like an eight, one on this flavor.

03:16The heat, it's like, I probably would say

03:18it's more of a seven, seven,

03:19because I just can't eat enough.

03:21It's a good way to like,

03:23stop me from eating the whole goddamn can.

03:25This is not my style.

03:27It's just not my thing, it's a five, nine for me.

03:30Because I'm not a Verde guy.

03:33All right, I'm gonna go drink some water.

03:35It's a bye though.

03:38Good job Pringles and hot ones, they're good.

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