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Taco Bell Is Looking To Take Over The Chicken Nuggets Corner Of The Fast Food World And They May Be Closer Than You Think
Barstool Sports
Follow
1/9/2025
Clem | Snack Boys
Category
🥇
Sports
Transcript
Display full video transcript
00:00
All right, everybody, welcome back to the Snack Boys.
00:03
I'm Matty, he's Clem, and today we will be reviewing Taco Bell's new chicken nuggets.
00:09
Right out of the gate.
00:10
We're still in Orlando.
00:12
We ordered this from a delivery app.
00:14
We asked for all three sauces, we asked for three of each, actually, paid extra.
00:19
As a matter of fact, they gave us one whole Bell sauce.
00:24
We're missing the Hidden Valley Hot Ranch or something, and we're missing the Jalapeno
00:32
Habanero.
00:33
Honey mustard.
00:34
Honey mustard.
00:35
And I like honey mustard.
00:36
I've never had the remix on.
00:37
I was kind of excited about it.
00:38
I was really excited for it, too.
00:40
With that said, too, these look absolutely terrible as well.
00:43
They smell all right, though.
00:44
I will say that.
00:45
They do smell all right.
00:46
Some look okay, I should say.
00:47
That one's freaking me out.
00:48
We're also going to keep this real.
00:49
It's been the end of a long day.
00:51
This took an hour to get here.
00:53
They still feel pretty warm.
00:54
They do feel warm.
00:55
I don't think we...
00:56
Cold Taco Bell is no one's happy when it's not Taco Bell.
00:59
No, but you're right.
01:00
I was really excited for those sauces.
01:01
Yeah, me too.
01:02
I think that was going to be the potential star of the show.
01:06
I will say, though, if you're Taco Bell, I feel like Bell sauce is your leader.
01:10
You want this to become the franchise sauce.
01:12
You do, yeah.
01:13
Because it's theirs.
01:14
Yeah.
01:15
I'm going to raw dog it first.
01:16
Okay, that's fair.
01:17
I believe there's like tortilla...
01:26
Part of the breading is tortillas, which I appreciate.
01:29
The nugget game is a game that is very obviously crowded, but I still think these guys can
01:34
get in.
01:35
Good crunch.
01:36
And actually pretty juicy.
01:38
It's an all white meat nugget, which I appreciate as well.
01:45
I'm just going to put it out there now.
01:48
And listen, again, this was a long day.
01:50
We had the Taco Bell...
01:51
Oh, the Taco Bell.
01:52
Pop-Tarts Bowl.
01:53
These are good.
01:54
This lifted my spirits.
01:55
This was worth the wait, in my opinion.
01:58
One nugget down.
02:01
Yeah, they're good.
02:05
Some of the nuggets we grew up with have lost some of the charm over the years.
02:08
Yeah.
02:09
They've lost their fastball.
02:10
I think Taco Bell is making a move with these.
02:12
We'll see, though.
02:13
It's a longevity game.
02:14
They'll climb.
02:15
And the thing to me about these is they had those triangle chicken nuggets before.
02:19
Remember those?
02:20
Those were awesome.
02:21
I think those are better than these.
02:23
I really like those.
02:24
They came with the cheese to dip in.
02:26
Remember that?
02:27
Well, that's the thing.
02:29
The cheese was an option, but I was too busy getting all the other sauces that I was like...
02:34
I think you have to embrace what you have with Taco Bell, and the cheese is one of your
02:38
prized franchises.
02:41
With that said, they are juicy.
02:43
They're crispy, and they taste good.
02:45
That sauce is good, too.
02:48
Like I said, that one's freaking me out.
02:49
You want to eat that freaking me out one?
02:50
That's freaking me out, too.
02:51
You want to eat that one?
02:52
You want me to?
02:53
Yeah.
02:54
This is the... maybe the freak.
02:58
Maybe just like overcooked.
02:59
Oh.
03:00
It's not good.
03:01
Yeah.
03:02
That's the Frankenstein of nuggets.
03:03
It's okay?
03:04
Not bad.
03:05
It's just dry.
03:06
Okay.
03:07
Alright, overall, though, they're pretty good, and I feel like they could be even better.
03:11
The fact that they forgot everything, and the fact that everything didn't look consistent.
03:18
It would probably be higher than mid-8's... mid-7's, excuse me.
03:23
But the way it was presented today, I'm giving it a 7-2.
03:26
I'll say this.
03:28
I'm grading a little bit of a curve, because I do think this is a good one.
03:32
But it's not good.
03:33
It's not good.
03:34
It's not good.
03:35
It's not good.
03:36
because I do think some of this stuff
03:37
might've been out of their control.
03:39
I also have to admit, these are my kind of nuggets.
03:42
I like these kind of nuggets.
03:43
They're crispy, almost a popcorn-y,
03:45
but sometimes popcorn nuggets,
03:47
you're getting more breading than you're getting chicken.
03:50
This gives you a lot of chicken.
03:51
I'm giving an A3 and I really, really like them.
03:53
I like them.
03:54
That A3's high.
03:55
That's high, and I'm sticking with it.
03:56
Okay.
03:57
Look at this.
03:58
Ed, I'm gonna eat the rest of the Frankenstein nugget.
03:59
I like it so much.
04:00
For sure.
04:01
Listen, I don't hate the review.
04:03
If I picked it up, if I went for myself
04:05
and I got it more quality control,
04:08
if I got all the sauces,
04:10
if they looked more consistent and it wasn't super late,
04:12
they could definitely creep into the high sevens,
04:14
possibly eights, so I don't hate it.
04:16
Taco Bell, I'm gonna make this a call into you.
04:21
I won't blame the Taco Bell franchise as a whole.
04:23
Yeah, yeah, yeah.
04:25
You guys could've had an all-time high score
04:27
on the snack list if they had just delivered today.
04:29
Is that a fair statement?
04:30
Yeah, yeah, very possible,
04:31
and this is only our second fast food item
04:34
besides the Turkey Gobbler.
04:35
And we remember how that turned out.
04:37
It got sloppy.
04:38
Maybe we're not made for the delivery fast food.
04:40
We have to go to the restaurants.
04:41
Maybe we have to go.
04:42
Yeah, we gotta do it like Dave.
04:42
We gotta do it like Fortnite and just stand outside
04:45
and we could sit inside, too.
04:47
Snack Boy's field trips are,
04:48
I think there's a future for that.
04:49
Yeah, I think that's gotta be it, but yeah,
04:50
these, they're onto something,
04:51
but I'm telling you, though,
04:53
even I think in its purest form,
04:54
I love those triangle ones.
04:56
I don't know why they abandoned them.
04:57
Those were great.
04:58
Do you remember those?
04:59
Yeah.
05:00
Do you remember those?
05:01
Oh, yeah.
05:02
Those were great,
05:03
they were always hot, piping out the fryer, like awesome.
05:07
I have the same issue with KFC fries.
05:10
People love the fries.
05:11
I love the wedges.
05:12
I'm like, these are not the wedges.
05:13
Okay, the fries are great.
05:16
Hated the wedges.
05:17
I don't eat the wedges.
05:18
All right, with that said, though,
05:19
that's the review.
05:21
Yeah, Taco Bell, pretty good.
05:23
I'm willing to run it back at some point
05:24
if we can get a full array of sauces.
05:26
Me too, me too, yeah.
05:27
Maybe we'll just do that on our own, too.
05:29
We'll just post it on our socials.
05:31
At snackboysbarstool, follow us.
05:34
At snackboysstool on X slash Twitter.
05:36
Subscribe, don't ever say X again.
05:39
Don't give him that satisfaction.
05:41
I'm not, I'm not in the battle.
05:43
Oh, Tesla ad, I forgot who I'm talking to here.
05:45
Guy that's looking sucks his dick.
05:47
I don't, but with that said, yeah,
05:51
we'll post a different review with the different sauces.
05:53
Just on our phone, selfie style, so see you then.
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