Ruffles Is Bringing Canada To The U.S. With Their All Dressed Potato Chips

Barstool Sports

Clem | Snack Boys

Transcript

00:00All right, everybody, welcome back to the Snack Boys.

00:02I'm Eddie, on the other end is Clem,

00:04and in between us is Kelly Keegs,

00:06where we will be reviewing Ruffles All Dressed.

00:11You were intrigued by these.

00:12I was intrigued by these.

00:13I don't know what all dressed means.

00:17I do see they're Canadian,

00:18and I have had ketchup chips before, and I love that.

00:22So I'm kind of thinking maybe somewhere in that family.

00:25Well, I love that you said that,

00:26because on the bag it says,

00:27what does all dressed mean?

00:29Find out on the bag.

00:31Bet you're wondering what all dressed means.

00:32After all, in America,

00:34it just means you're wearing all your clothes.

00:36But in Canada, all dressed actually means

00:38delicious, ridgy chips that somehow taste salty,

00:40savory, and sweet all at the same time.

00:43Sounds good, eh?

00:44That sounds perfect.

00:45Sounds right up my alley.

00:47Yeah, look, sounds good, eh?

00:48All right, Ruffles.

00:49That's amazing.

00:52This sounds, this could be a perfect snack for me.

00:54I love salty, sweet, savory.

00:57I need to have something of each.

00:59If I start off with a sweet snack,

01:01I then need to bounce it out with a salty snack afterwards.

01:03I get that.

01:04Every time, or vice versa.

01:05I get that.

01:06All right, let's get into it.

01:07Let's open it up.

01:08I know on the, we did an America draft of his once,

01:11and he brought these up.

01:13These?

01:13So he's a Canadian, yeah.

01:14So he has those in front of his mind.

01:16Oh, shit.

01:17You guys got all dressed there in America?

01:18Oh, yeah.

01:19Ooh, oh, it smells so good.

01:21Yeah?

01:21Do you smell all three of the essence?

01:23They smell like ketchup chips to me.

01:25Yeah, I can see that.

01:26Right?

01:27Fuck, they smell good.

01:29Not too powdery for the hands?

01:32No, not too bad.

01:33I appreciate that.

01:34Whenever I get a chip with stuff all over it,

01:37I take it out of the bag like this.

01:39So only one side of my finger gets it,

01:41and then the top of my nail on the other side.

01:43Are you doing the nail on that too?

01:44I was gonna ask.

01:45I do, yeah.

01:45I got the nail on this side.

01:46A little chopstick too.

01:47Yeah, pretty much, yeah.

01:48It's good.

01:49Oh, you ate it already?

01:50Yeah, I just ate it.

01:50What's it taste like?

01:51You're a snack boy.

01:52Okay, okay, okay.

01:53No decorum.

01:54Mm.

01:56Mm.

01:57Now, I wasn't that excited for these.

02:01You were not?

02:02But they're better than I thought they would be.

02:02They're delicious.

02:03They taste like barbecue chips.

02:04They do.

02:05Yes, they're barbecue chips.

02:06They're barbecue chips.

02:07Hey, Canada.

02:07Mm-hmm.

02:08These are barbecue.

02:09Yeah, this is just a barbecue chip, by the way.

02:10It is.

02:11Mm-hmm.

02:12It's sick.

02:13I mean, I love barbecue chips, though.

02:16Mm.

02:16Yeah, I gotta eat these.

02:18But they're barbecue chips.

02:19If I had a bowl of them at a party,

02:22they'd be like, oh, we got barbecue chips.

02:23They would be like, oh, you got all dressed.

02:24Or maybe Biz would say that.

02:26Biz could say it.

02:27I'll say there's a little bit of smokiness to them

02:31that barbecue, I don't think,

02:32like specifically barbecue ruffles or lays

02:34or whatever hasn't quite gotten to yet.

02:36Yeah.

02:37That has an element to it that I, you know what I mean?

02:38I'm not usually a smoky girl,

02:40but I kinda like it in this.

02:42Do you agree with me?

02:43Yeah, I think you're right.

02:45I'm just, I just don't know if we should grade it

02:47on a curve of they didn't really seek out,

02:49well, maybe they did seek out what they wanted to do,

02:51but I mean, it's a barbecue chip.

02:52I'm not really tasting the sweet.

02:54Yeah, I want more sweet.

02:55I love a good spicy sweet.

02:58My purple Doritos are my favorites.

02:59And there is some sweet in that spicy.

03:01Chili, what are they?

03:02Chili?

03:03Yeah, it's like a hot chili.

03:03Yeah, yeah, yeah.

03:04Those are delicious.

03:05With that said, I,

03:07That's a snack girl who knows her purple bag Doritos.

03:09Right.

03:10I did enjoy them.

03:12I would say these are like, I would eat these.

03:13These are like a seven, four.

03:15Yeah.

03:16Where'd you go?

03:18So I had a time in my life where I was like,

03:21I needed barbecue chips around all the time.

03:23Like I went through a barbecue chip phase.

03:26I always had them in the house.

03:26I'd take down a whole bag of Lay's,

03:27like just in the night.

03:29It was great.

03:29I spoke a little weep.

03:30And those were like a 10 out of 10 for me at the time.

03:34I've since grown up a little bit

03:35and I don't always have them.

03:38These are not that good

03:40compared to that moment of time in my life.

03:42They're not trying to make me jump back on the train.

03:46But I will go, what did you say?

03:47Seven, four?

03:48Yeah.

03:49I'm gonna go seven, eight though.

03:52I think that it still deserves a high score.

03:54I think if you're looking for that kind of chip,

03:56it's great.

03:57I think it's a fun little,

03:58ooh, all dressed.

03:59Like that's a fun,

04:00that's fun and different.

04:01There is a chance that Ruffles is like,

04:03we have a lot of extra barbecue chips

04:05we can move right now.

04:06Honestly so far.

04:06So we're just gonna throw some Canadian stuff on it,

04:08make some little jokes on the bag.

04:10I don't have any problem with that.

04:11Seven, one, I'm happy with them.

04:13If they're at a party, I'm gonna eat them.

04:15Absolutely.

04:16Absolutely.

04:17Thanks, Kelly.

04:18Of course, wait,

04:19quick question for you both.

04:20If you had a dip for these chips,

04:21what would it be?

04:23I honestly don't know.

04:25Maybe like a,

04:26maybe like a,

04:27like a French onion, honey mustard combo.

04:30I don't think.

04:31I don't even know,

04:32but I just thought of it in my head.

04:34Something honey.

04:35Like, you know like the,

04:35like a,

04:37how, I think it's Rolls Gold that makes those little,

04:41they're like honey Dijon pretzel bites.

04:44If there was a dip out of that,

04:45I think it'd be good for this.

04:46I think, I think you're on to something.

04:47Something honey would be good with these.

04:48Yeah.

04:49For sure.

04:50Throw a little Mountie hat on it or something too.

04:52Yeah.

04:53Yeah, yeah, yeah.

04:54Love it.

04:55All right.

04:56That's it everyone.

04:57Thanks for having me.

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