Experience melt-in-your mouth beef with Chef Boy Logro’s Beef Teppanyaki! | Idol Sa Kusina - video Dailymotion

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Aside from describing why Wagyu is so expensive, Chef Boy Logro also demonstrates how to cook the delicate piece of meat in his Beef Teppanyaki dish!

Transcript

00:00Welcome back to Kusina!

00:02What we're going to do today is Beef Tipaniyaki.

00:05Wagyu beef.

00:07It's so delicious.

00:08When you eat it, your tongue melts.

00:10You're looking for it. Where did it go?

00:13Did you know that this beef is the most expensive in the world?

00:17The most expensive beef in the world.

00:20Because they take care of it.

00:25In one of their cages, there's music.

00:30Because it's not allowed to be shocked.

00:32And they have a lock in the cage.

00:35They don't let it walk.

00:38And they let it drink beer.

00:41And they let it eat eggs.

00:43In other words, this beef's life is delicious.

00:48And that is $50,000 for one beef.

00:51Because the last part of its meat is tender.

00:55That's how Wagyu is.

00:59So if you're going on a date, make sure you offer Wagyu.

01:03You'll definitely get an answer.

01:06Okay, we're not going to take long.

01:09This is the Wagyu.

01:12It's all marbling.

01:15It's fat is there.

01:17But it's not fat that's bad to eat.

01:19Just don't eat it every day.

01:22This beef is so tender.

01:27Okay.

01:28First of all, let's add some oil.

01:36There.

01:42So we ate the prawns and the beef tipaniyaki earlier.

01:47It's like you have a hacienda when you eat here.

01:54Okay.

01:55Let's put it in.

02:00One.

02:02Two.

02:04And three.

02:08Alright.

02:12So again, it's brandy!

02:18Woo!

02:22Why is there brandy?

02:24To add more flavor and tenderness of the beef.

02:27And to get rid of the pungency.

02:29It's more delicious.

02:32That's what I want.

02:39Wagyu beef.

02:43Okay.

02:48So of course, if that's the case, you'll ask our guest,

02:51tenderness of the beef.

02:54It is...

02:56What's this?

02:59Money?

03:01Medium rare?

03:04Medium?

03:06Medium well?

03:08If you touch it, it's medium well.

03:10Then?

03:12Well done.

03:13Okay.

03:14We should ask our guest.

03:16But I love to eat medium rare.

03:18How about you guys?

03:19Medium rare?

03:25Okay.

03:27I love medium rare.

03:28He loves medium rare.

03:31Oil.

03:32Now the garlic chips.

03:46Garlic chips.

03:54And then of course, the salt.

04:02Black pepper, okay?

04:10Wow!

04:12Okay.

04:16So medium rare.

04:25Then of course, again, the butter.

04:36Then Japanese soy sauce.

04:45Then I have to cut now.

05:02Okay, then...

05:04Incorporate all of this into the wagyu beef.

05:10And the garlic.

05:11Garlic.

05:13Two, three, four.

05:23A little bit more of salt.

05:30Okay.

05:39Allow me to taste.

05:43This one is okay.

05:48It doesn't smell.

05:49It's delicious.

05:56Come here.

05:57It's delicious.

06:01Are you guys ready to eat?

06:02Yes, we are!

Experience melt-in-your mouth beef with Chef Boy Logro’s Beef Teppanyaki! | Idol Sa Kusina

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