Shuvee Etrata and Chef Jose Sarasola’s Samgyup Mukbang at Kaja Korean Restaurant! | ATM Online Exclusive - video Dailymotion

GMA Network

To start their Pampanga food trip, Chef Jose Sarasola and Shuvee Etrata try one of the most well-loved samgyupsal places in the city! Watch them fill their hungry tummies with delicious Korean food in this video.

Transcript

00:00 [music]

00:04 ATM goes to...

00:06 Pampanga!

00:08 Hello, KTM! This is Shubhie Trata.

00:10 I'm Chef Jose Sorosola.

00:12 And what's the first stop?

00:14 Of course, Kacha, Korean restaurant.

00:16 Yes! Let's go!

00:18 [music]

00:26 Let's go! Let's start eating, KTM!

00:29 Here's their spread.

00:31 There are a lot of side dishes.

00:33 My favorite is Kkakdugi,

00:35 fish cake, kimchi.

00:37 And of course, our meats.

00:39 There are a lot of options.

00:41 Yes, a lot of options.

00:43 And I think there are a lot of other marinades.

00:45 I want to ask you, what's the first time

00:47 you tried Korean food that became memorable?

00:50 Samgyup?

00:52 My first ever Samgyup,

00:54 maybe in Cebu.

00:56 But it's limited because we don't have a lot of people in Cebu.

00:58 But we don't have a lot of customers.

01:00 I tried Samgyup in Cebu.

01:04 It was just 2 years ago.

01:06 Oh, 2 years ago.

01:08 So it's only been a few years.

01:10 I'm not really into that.

01:12 You know,

01:14 the food adventure.

01:16 I only studied at school.

01:18 Then I went home.

01:20 I don't really like Kkwakcha.

01:22 But Cebu has a nice food scene.

01:24 Like what I saw in Chef.

01:26 I saw a lot of food there

01:28 that people really like.

01:30 Yes, a lot.

01:32 I'm from Cebu.

01:34 But you're from Cebu.

01:36 My dad is Spanish.

01:38 But I grew up in Manila.

01:40 So you're really into food.

01:42 Yes, everything.

01:44 I think my life is relatable

01:46 because I'm into different kinds of food.

01:48 So when there's food,

01:50 I'm really excited.

01:52 That's why you have a restaurant.

01:54 Yes, because you can go to

01:56 One Pint in 75.

01:58 Wow, that's really far.

02:00 And of course, the food of Korean

02:02 TV shows, K-Pop.

02:04 What's your favorite?

02:06 There's a lot.

02:08 There's a lot of food.

02:10 I don't know the exact one.

02:12 It's really entertaining.

02:14 Of course, it's really good with Korean food.

02:16 You can be an oppa.

02:18 Right?

02:20 Korean chef.

02:22 Yes, I have my favorite

02:24 of the legends of the movies.

02:26 Oh.

02:28 Like Descendants of the Sun.

02:30 I like zombie movies.

02:32 Oh, you like thrill movies.

02:34 So what's that?

02:36 The one that

02:38 you brought to me.

02:40 Have you ever been to Korea?

02:42 Actually, one time

02:44 back in 2015.

02:46 There was an award show there.

02:48 And then,

02:50 I was there.

02:52 I was able to try the legit

02:54 Samgyupsal place.

02:56 Yes, I think eventually,

02:58 I knew that Samgyupsal is really famous in the Philippines.

03:00 It's really a matter of time.

03:02 Grilled, meat.

03:04 You usually hear that.

03:06 Speaking of, it's really good. Look at it.

03:08 There's a lot of food.

03:10 Look at the ATMs.

03:12 There's seafood.

03:14 It's really good.

03:16 So,

03:18 this is called

03:20 Jjampong Ramen.

03:22 So, it's like a Korean ramen.

03:24 Let's try it.

03:26 Yes.

03:28 It's good.

03:30 I can have a set.

03:32 It's good.

03:34 But what I noticed about Korean sets,

03:36 you know the mild ones?

03:38 Yes.

03:40 I'm getting sweaty.

03:42 It's really good.

03:44 I like the fish cake.

03:46 Here.

03:48 This is for you, Chef.

03:50 Thank you.

03:52 There, ATMs.

03:54 We'll start with the fish cake.

03:56 I'm sure they'll love Samgyupsal.

03:58 Yes.

04:00 I think that's the trend of Samgyupsal.

04:02 It's really booming in the Philippines

04:04 for the past few years.

04:06 It's like the pandemic started there.

04:08 A lot of places opened all over.

04:10 It's like you can't go to areas in Manila

04:12 without Samgyupsal.

04:14 Samgyupsal is really popular

04:16 even in the places near our place.

04:18 There's a lot of places.

04:20 Let's try this.

04:22 Wow.

04:24 I'm getting sweaty.

04:26 The basis of a good

04:28 Korean restaurant

04:30 is the kimchi.

04:32 That's the number one.

04:34 Let's try the kimchi.

04:36 I'm not a fan of spicy food.

04:38 But when I taste the kimchi,

04:40 it rhymes with

04:42 meat.

04:44 The kimchi has a twist.

04:46 It's not too spicy.

04:48 It's a bit sweet.

04:50 Try it.

04:52 It's good.

04:54 It's different.

04:56 It's spicy.

04:58 The main event.

05:00 Of course, the meat.

05:02 How do you make the samgyupsal?

05:04 I'm curious.

05:06 How do you make it?

05:08 It's like

05:10 a bit of sauce.

05:12 It should have garlic

05:14 to give it a tangy flavor.

05:16 I want it to have cheese.

05:18 I'll try the plate.

05:20 For me as a chef,

05:26 the taste test

05:28 is based on the beef.

05:30 It's a good combination.

05:36 Cheers!

05:38 Cheers!

05:40 I'll drink first.

05:48 I'll drink first.

05:50 I think the meat is very important.

05:52 I don't like it to be too saucy.

05:54 I want to taste the flavor of the beef.

05:56 For them,

05:58 it's perfect for me.

06:00 It doesn't have any sauce.

06:02 It's based on the flavor and quality

06:04 of the beef.

06:06 We're not done yet.

06:08 Can I have some rice?

06:10 I heard bibimbap is good here.

06:12 It's perfect!

06:14 We have bibimbap here.

06:16 I can't live without rice.

06:18 I can't live without rice.

06:20 I don't have rice.

06:22 While you're tasting it,

06:24 I want you to try the seafood ramen.

06:26 This seafood ramen

06:32 has a big shrimp.

06:34 It's so big.

06:36 This is for you, chef.

06:38 Thank you.

06:40 Do you want to have some bibimbap?

06:42 Thank you, chef.

06:44 Cheers!

06:46 Oh my gosh!

06:54 Their seafood ramen is so good.

06:56 The taste of the seafood

06:58 is very strong.

07:00 We have to be careful when eating.

07:02 There's an aftertaste that you'll feel

07:04 when you eat it.

07:06 It's unique.

07:08 The taste of the seafood is still there.

07:10 There's shrimp, mussels,

07:12 so I think it contradicts the spice

07:14 of the soup.

07:16 It's good.

07:18 Let's try the senior chef's bibimbap.

07:20 Wow!

07:22 I'm drooling.

07:24 Mmm!

07:30 Guys,

07:32 the flavor is perfect.

07:34 It's just right.

07:36 I can do it, I promise.

07:38 It's so good, chef.

07:40 It's so good.

07:42 It's a perfect combination.

07:44 The sauce

07:46 really defines the dish.

07:48 It's like a gulang sauce.

07:50 It's a bit plain.

07:52 You can taste the spice,

07:54 the garlic, the tanginess.

07:56 It's perfect.

07:58 Moving on to our bulgogi.

08:00 We're still on a meat diet.

08:02 We have onions,

08:04 chili, and bell peppers.

08:06 Their bulgogi looks so good.

08:08 This is for those who are lazy

08:10 to cook in the UK.

08:12 They have it already.

08:14 It's sesame seeds.

08:16 What do you think is the difference

08:26 between our bulgogi and the one we cooked?

08:28 What do you think?

08:30 This one has a taste.

08:32 You don't need to add more sauce.

08:34 Yes.

08:36 This one is cooked already.

08:38 I think it's because it's marinated.

08:40 This one is marinated.

08:42 The flavor is more in the meat.

08:44 This one has a stronger taste.

08:48 Mmm!

08:50 There are so many cakes here.

08:52 I love cheese, mozzarella,

08:54 and tteokbokki.

08:56 It's like rice cake.

08:58 Do you want to try, chef?

09:00 Let's try to compare it

09:02 with my first experience

09:04 of bulgogi,

09:06 the tteokbokki.

09:08 Cheers!

09:10 It's unique because

09:12 it has mozzarella.

09:14 It has a twist.

09:16 It's good.

09:18 It's perfect.

09:20 Mmm!

09:22 That's what I was talking about, chef.

09:24 What?

09:26 The mozzarella.

09:28 That's the main twist.

09:30 It's really good.

09:32 It's plain because

09:34 it has sauce.

09:36 Although, it's very good

09:38 of them to have that restaurant

09:40 in the middle of Korea.

09:42 They're the only people

09:44 who can do that.

09:46 It's good.

09:48 Mmm!

09:50 It's really good. It's soft.

09:52 It's perfectly cooked.

09:54 The cheese is perfect.

09:56 It's so cheesy.

09:58 Mmm!

10:00 Mmm!

10:02 You thought it's over?

10:04 There's more!

10:06 It's so good.

10:08 It's popular among Korean

10:10 who like to eat this.

10:12 There was one time

10:14 I was so curious how to make it.

10:16 I bought a roll.

10:18 But I couldn't make it.

10:20 You didn't achieve it.

10:22 Let's try it.

10:24 Sauce.

10:26 I feel like

10:28 if I eat this, I'll go on a diet.

10:30 Even if it has rice?

10:32 Yes, because it's limited.

10:34 It's like meat.

10:36 I think I'll go on a diet.

10:38 I want to go on a diet.

10:40 There's crab cake.

10:42 There's sauce.

10:44 Let's go on.

10:46 Let's try kimbap.

10:48 It's good.

10:54 There's something.

10:56 I think the good thing about it

10:58 is that there's a lot of meat.

11:00 It's not just rice or meat.

11:02 There's other things in it.

11:04 There's spam, and other things.

11:06 But it's the flavor in your mouth.

11:08 It's complete.

11:10 The seaweed is so good.

11:12 Yes.

11:14 It's a healthy diet.

11:16 There's a lot of

11:18 other parts.

11:20 But there's also unlimited.

11:22 There's unlimited.

11:24 Unlimited pork and chicken

11:26 for only Php 530.

11:28 And of course,

11:30 unlimited pork and chicken beef

11:32 for only Php 595.

11:34 It's only Php 70.

11:36 There are a lot of side dishes

11:38 that make you full.

11:40 You'll be full.

11:42 You know how to say it.

11:44 Chef.

11:46 Chantre.

11:48 There's a lot of roads.

11:50 So this is located at

11:52 San Fernando, Pampanga.

11:54 Alongside

11:56 MacArthur Highway.

11:58 This place is called

12:00 Kaja Korean Restaurant.

12:02 Their logo is so beautiful.

12:04 Kaja means "Let's go."

12:06 It means "Let's go."

12:08 It's good.

12:10 You're smart.

12:12 Kaja KTM.

12:14 Kaja Tala.

12:16 San Fernando, Pampanga.

12:18 Pampanga.

12:20 [music]

12:22 (upbeat music)

Shuvee Etrata and Chef Jose Sarasola’s Samgyup Mukbang at Kaja Korean Restaurant! | ATM Online Exclusive

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