Up your presentation game with Chef Boy Logro’s Apple Swan carving! | Idol Sa Kusina - video Dailymotion

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The feast is truly about to begin, but first, Chef Boy Logro shows off his carving skills with his Apple Swan!

Transcript

00:00I'm going to finish my chicken relleno, but before that, I'm going to make an apple swan like that.

00:07There you go.

00:08So we're going to look for the stem.

00:10This is the tip of our swan.

00:14It needs to be sliced.

00:15There's a little curve inside.

00:17This is what we're going to mix.

00:19We're going to use pepper.

00:21We're going to make a pack.

00:22Isn't that curry?

00:23This is your curry.

00:26So, let's cut it.

00:28Let's put a letter V here.

00:31There you go.

00:33Let's put it here.

00:34That's perfect.

00:41There you are.

00:46Chef, I heard that your ratings are high.

00:49Wow, thank you.

00:50Thank you to the viewers.

00:52I'm very thankful.

00:53Bonus.

00:55Of course, to the fans.

00:57To my fans, of course.

01:00To all my colleagues in the industry.

01:04So, let's eat.

01:05Come here, Chris, so you can see our...

01:11So, wow.

01:12Pistachio nuts there.

01:13It's smoking.

01:16There you are.

01:17The quail egg there.

01:18There you go.

01:20It's so meaty.

01:21It's so meaty.

01:22It's irritating.

01:26So, there you go.

01:28Let's put the sauce.

01:30Then, I have here white sauce.

01:33You can do brown sauce with mushroom.

01:37Just a little.

01:39Any kind of ketchup.

01:41Just a little.

01:42Let's heat it up.

01:43To the cooler.

01:44It's a...

01:45What color?

01:46Flesh.

01:48Flesh and pink.

01:49Pink.

01:50Light pink.

01:51Yeah, I love pink.

01:52You love pink.

01:53You love pink.

01:54You love pink, pink, pink.

01:56Okay.

01:57She loves pink, pink, pink.

01:58Then, we'll put it on top.

02:00There you go.

02:01Just, you know.

02:08Then, of course, our parsley.

02:12There you go.

02:13There you go.

02:16Okay.

02:17So, bing, bing, bing.

02:18You have yours.

02:20Chicken Relleno.

02:24Excellent.

02:25Are you guys hungry?

02:27Yes, we're hungry.

02:31Here at Idol sa Kusina,

02:33there's no need to be full.

02:35Let's eat!

02:47Okay.

02:48Let's just recap the three dishes I made earlier.

02:51Our Crispy Chicken Chow Mein.

02:53It needs to be served right away so that it's crispy and crunchy,

02:57and the noodles won't be soggy or soft.

03:01And the second one is our Herb Seafood Crepe Casserole.

03:04It needs to be fresh milk,

03:06not cornstarch and water,

03:08so that it's thin and easy to form.

03:11And the third one is our Chicken Relleno.

03:14It should be Jumbo Chicken.

03:16It needs to be boneless,

03:17so that the skin won't be torn or hurt.

03:23Thank you, Chris Bernal and Mark Giras!

03:26Thank you!

03:27We enjoyed it!

03:29You guys are amazing!

03:30I really admire you!

03:31Thank you!

03:32On my birthday, okay?

03:33Yes!

Up your presentation game with Chef Boy Logro’s Apple Swan carving! | Idol Sa Kusina

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