- 8/10/2024
Chef Boy Logro takes Sam Oh, Ramon Bautista, and Fabio Ide on a journey through South Asian cuisines with Roti Prata from India, Vigan Empanada from Ilocos Sur, and Chicken Satay from Indonesia!
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FunTranscript
00:00If you love to eat, here is your idol in the kitchen, Chef Pablo Boyloglo!
00:31Yeah, yeah, yeah, yeah, yeah, yeah!
00:33Hello, hello, hello!
00:35Hello, hello, hello, hello!
00:37Hello, yeah!
00:39Hello, hello, wow!
00:42Hello, hello, hello, wow!
00:49Hello, everyone!
00:56Are you guys getting excited?
01:00Our guests today are none other than the friends of Sarap Atom,
01:07Sam Oh, Ramon Bautista, and Fabio Iny!
01:17Hello!
01:19Hi, Chef!
01:21Hello, hi!
01:23Wow! Finally!
01:25Finally, we have a guest on your show, Chef!
01:28Congratulations!
01:30We are so happy because you are our idol when it comes to cooking.
01:34And you have a star quality.
01:36And we have a lot of people who want to taste your cooking.
01:44In our studio audience, we have culinary arts students of STI,
01:50May Kuya Ian Bulacan!
01:58Good job, good job!
02:00Yeah, good job!
02:02Do the three of you cook as well?
02:06Not really, Chef.
02:08Really?
02:09Me too, me too.
02:11Really? Promise?
02:13I just eat.
02:15Fabio, do you cook?
02:17Yes, of course.
02:19Morning, afternoon, and night.
02:21Wow!
02:23Yeah!
02:24Okay, let's go there and start cooking.
02:28Okay, let's go!
02:30Let's do it!
02:38Let's do it!
02:40Wow!
02:42One, my side.
02:44Okay, yes.
02:46A delicious night for all of you here at Idol's Kitchen.
02:49You have nothing to do but…
02:51Eat!
02:52Eat!
02:59What we are going to cook today is street food.
03:02Street food is very popular.
03:04And in every part of the world, street food is very popular.
03:09The first thing we are going to do is Indian Roti Prata.
03:13Let's start!
03:15Exciting!
03:17Yeah!
03:19Okay.
03:23First of all, we have here one kilo of flour.
03:28Flour.
03:30Then ghee or clarified butter.
03:32We added milk.
03:34Of course, a little bit of salt.
03:36Don't mix it too much.
03:38Don't knead it too much.
03:40This is what the king of Oman eats.
03:43Yes.
03:45Wow!
03:47Like that.
03:49And another one.
03:50Another one.
03:52And another one.
03:54And another one.
03:56Then again.
03:58Like that again.
04:00We are going to do that.
04:02Dance moves.
04:04Oh, my dance moves.
04:15Okay.
04:17Very good.
04:18Now, let's add a little bit of olive oil.
04:21Butter or ghee.
04:23Right?
04:25Just a little bit.
04:27Yes.
04:29Fabio is cooking.
04:31He said it's Oman at night.
04:33Let's add this.
04:36So, it's your turn.
04:38Go Ramon!
04:40Your turn.
04:42You can do it.
04:45It's hard.
04:48You can do it.
04:50Yes.
04:52Is this right?
04:54Yes.
04:56Wow!
04:58You're the king of Oman.
05:00You should be confident.
05:02Yes.
05:04On the side.
05:06Spread it first before you fold it.
05:08On the left.
05:10On the right.
05:12Straight.
05:14Straight.
05:16There.
05:18Fold it.
05:20A little bit more.
05:22It's like a map of India.
05:24It's not a square.
05:26You can fold it now.
05:28A little bit more.
05:30Like this.
05:32Sorry.
05:34It's like a map of Brazil.
05:36It's like a map of Brazil.
05:38It's like a map of Brazil.
05:40It's like a map of Brazil.
05:42It's like a map of Brazil.
05:43There.
05:45You're good.
05:47Right?
05:49Fold it first.
05:51Fold.
05:53I did it earlier.
05:55On the other side.
05:57You're good.
05:59You're the best.
06:01If an idol can do it, you can do it too.
06:03Just let him do it.
06:05Sorry.
06:07There.
06:09Again.
06:13Yes!
06:19It's easy for an idol, right?
06:21It's easy.
06:23It's easy, right?
06:25Yes.
06:27It's hard for you.
06:29Why does it look like a ribbon?
06:31There's a technique.
06:33Yeah.
06:35Let's do this.
06:38Very good.
06:40Very good.
06:41There.
06:43How long will it take?
06:45Until it's brown.
06:47There.
06:49In India, that's called pancake.
06:51Yeah.
06:53They put syrup on it.
06:55It's okay, right?
06:57What's that? Is that a t-shirt?
06:59It's too thin.
07:01It's like...
07:03It's like it's flat again.
07:05It's okay.
07:07Chef, you're going to make curry sauce.
07:09Yes, and you got cucumber.
07:11Wow!
07:13In a few minutes, we have that.
07:15Okay, while we're waiting for Sam, go ahead.
07:17Five of you.
07:19Yes.
07:21And they bring that one, the garbanzos.
07:23And the juice, the water.
07:25The garlic, please.
07:27Garbanzos.
07:29Garbanzos.
07:31I brought this one by one.
07:33Olive oil.
07:35You can do it, right?
07:37I can do it.
07:39That's why.
07:41Okay.
07:43I'll do it.
07:45I learned a lot.
07:47The most important is we're going to add salt.
07:50Salt.
07:52Why is that the most important?
07:54Because we're going to remove the juice.
07:57Ah.
07:59The salt will absorb it.
08:01Later, it will become watery.
08:03Ah.
08:05There's a lot of water.
08:07The water is separating.
08:09And of course, it's tasty because it has salt.
08:14Amigo.
08:17Now.
08:19This is the yogurt.
08:22One pint of yogurt.
08:24One pint.
08:26Yes.
08:28Now, to make it more beautiful,
08:30you know what we have to do is
08:32this one, the leaves.
08:34Fabio, can you do like this for me, please?
08:36Like that.
08:37Drizzle with the
08:39olive oil.
08:44Salt, salt.
08:46Yeah.
08:48And then the lemon.
08:50Lemon.
08:52Lemon.
08:54You know how to squeeze the lemon?
08:56Yes, chef.
08:58Yeah.
09:00I saw you one time, you were squeezing the lemon.
09:02Yes. Afterwards, you have to cut it.
09:04Why are you squeezing the lemon?
09:05So that it's easier to squeeze.
09:07Ah.
09:09Right?
09:11You're massaging it.
09:13You're massaging it.
09:15Okay?
09:17This is what I'm using.
09:19Yes.
09:21Use the bowl.
09:23No.
09:25Huh?
09:27You don't know?
09:29If you're part of a show in Idol sa Kusina,
09:31this is all about.
09:33I saw that.
09:39Can I try, chef?
09:41Of course.
09:43Do you want to try, Fabio?
09:45Yes, of course.
09:47Okay, this one.
09:49Hold it very well.
09:51You can also do that with calamansi.
09:53Calamansi!
09:55You can, but
09:57use a paring knife.
09:59Ah, your knife is small.
10:01Of course.
10:03If it's big and your calamansi is small,
10:05use a paring knife.
10:07Of course.
10:09This is what Idol sa Kusina is all about.
10:11Yeah!
10:14One tablespoon probably.
10:16We try.
10:18Taste it.
10:20Salt.
10:22The garlic.
10:24Mmm.
10:26Oh, it's spicy.
10:28Yes, because of the garlic.
10:30It's kind of spicy.
10:32Because of the garlic.
10:33It's spicy.
10:35What?
10:37It's delicious.
10:39But it's really spicy.
10:41It's delicious.
10:43At the last touch of your tongue,
10:45it's spicy, but it's not really spicy.
10:47Yeah.
10:49It's like it's spreading there.
10:51It's done.
10:53Fabio, it's for you.
10:57We have to cut the coriander leaves.
10:59Alright.
11:01Favorite part of the show.
11:03When you do the
11:05Oh!
11:07Oh!
11:11My favorite part.
11:13Okay.
11:15Ping, ping, ping.
11:17Ping, ping, ping.
11:20Come on, man.
11:22Come on, Ramon.
11:24Come on, Fabio.
11:26Ping, ping, ping.
11:28Ping, ping, ping.
11:30Alright.
11:31Here it is.
11:33Roti prata with yogurt and hummus.
11:36Let's eat.
11:38Let's eat, guys.
11:41It's beautiful.
11:47Come on.
11:49Please sit down.
11:51The best part of the show.
12:02Hi, Samong.
12:04How do you find the food?
12:06It's delicious.
12:08Really?
12:10It's really delicious.
12:12How about you, Ramon?
12:14It's delicious.
12:16Wow.
12:18You'll never forget your name.
12:20Wow.
12:22Coming up next,
12:24Don't leave.
12:26The Idols in the Kitchen will be back.
12:32Welcome back to the Idols in the Kitchen.
12:35Are you hungry?
12:37Yes, we are.
12:43Okay, no problem.
12:45Our next dish is, as promised,
12:49Vegan empanada.
12:51Yes.
12:53Let's start.
12:55Okay.
12:58In front of me,
12:59we have, of course,
13:01vegan sausage.
13:03And papaya.
13:05Longganisa.
13:07Papaya.
13:09Yes.
13:11In Ilocos, there are two types of empanada.
13:14There's vegan empanada.
13:16In Ilocos, sir,
13:18the crust is thinner and crispier.
13:21And the color is brighter.
13:24Brighter.
13:26Like a crescent.
13:27There's also batak empanada in Ilocos Norte.
13:31It's thicker and crispier when it's not hot.
13:34And the color is darker and brighter
13:37because achuete is added to the crust.
13:45Okay.
13:47It's here.
13:49Let's add onions.
13:51Then, oil.
13:53Yes.
13:58And to make it more delicious,
14:00we'll add
14:02to make it prettier.
14:15Brandy.
14:17Brandy?
14:19Yes.
14:21Oh my God.
14:23To level up our empanada,
14:25we need brandy.
14:27Yes.
14:34Sam, are you afraid of fire?
14:37Wow.
14:39Look at that.
14:40It's like a circus.
14:41Yes.
14:42You can die cooking, right?
14:43Then you can smell the flavor.
14:46It's like you killed the smell of our vegan longganisa.
14:51Ah, that's the purpose of brandy.
14:52Yes.
14:53Ah.
14:56Okay.
15:00Then, of course,
15:02the salt.
15:09Black pepper.
15:10Yeah.
15:11Black pepper.
15:12Yeah.
15:14Green papaya.
15:15Grated papaya.
15:24So earlier,
15:25I did something.
15:27Because if I don't do that,
15:29I won't be able to go home early at 3 am.
15:33So earlier, I did this.
15:35Now, what we'll do is
15:37we'll make a dough.
15:39So, of course,
15:40flour,
15:42the food colors,
15:43the flavor.
15:44Now, of course, water.
15:46That's how it looks like, right?
15:48This is what we'll do, right?
15:50Filling.
15:51Filling.
15:52Filling.
15:54So, what we'll do is
15:56plastic.
15:58I will do it myself.
16:04Then, a little bit of
16:07a little bit of olive oil
16:10or any kind of oil
16:11or butter.
16:12Then, we'll put this.
16:15Okay.
16:20Then,
16:22we'll mix it.
16:25Okay.
16:29Alright.
16:31Yes.
16:33Yes.
16:36Yes.
16:40Yes.
16:43Thin.
16:44Yes.
16:47That's what we'll do.
16:49Thin, right?
16:50Now,
16:51we'll put the egg wash.
16:53So, Sam.
16:54Yes.
16:55Let's put it there.
16:56Fabio and Ramon.
16:57Yes.
16:58Let's put it.
17:00How much will you put?
17:03Don't put too much
17:04because it's hard to fold.
17:05Okay.
17:08Chef, the egg wash,
17:10you put it so that
17:11when you fold it,
17:12Yes.
17:13it will stick.
17:14That's right.
17:15But you put all of it
17:16in the whole dough.
17:17Yes.
17:18Make it sure
17:19that I have to sell.
17:20100% sure.
17:21100% sure.
17:22Yes.
17:23Because,
17:24let's put a piece of egg.
17:26Wow.
17:27Oh, my God.
17:29It sticks.
17:30Exactly.
17:34Now, we have
17:36we have to fold.
17:38Ah, plastic.
17:39It's for folding.
17:41Hey, it's beautiful.
17:47Alright.
17:48It's here.
17:50Okay.
17:51Yeah.
17:52We have to place this one here.
17:53Slowly.
17:55Yes.
17:57What a nice.
17:58What a nice.
18:00What a nice.
18:16What a nice.
18:17What a nice.
18:18What a nice.
18:24We made a garnish,
18:25Sabrina.
18:26What a nice.
18:27What a nice.
18:30We have tomato here.
18:32It's good.
18:33It's a flower.
18:34Flower.
18:35Yes.
18:38White rockets.
18:42It's good, right?
18:43It's slime.
18:46It's like
18:47it's a bird.
18:48It's a swan.
18:49It's a swan, yeah?
18:50It's a swan.
18:52Yeah.
18:57It's beautiful.
18:59Yeah.
19:00Yours is the most beautiful.
19:01Of course.
19:02Yes.
19:05It's a swan, right?
19:06Wow.
19:07Nice.
19:09It's mine.
19:10Yeah.
19:11I have to place two.
19:12Oh, very nice.
19:13Oh, my.
19:15What a nice one.
19:18It's like an empanada.
19:21I want to do this like that.
19:22Wow.
19:26Really, guys?
19:27Yeah.
19:28Then, lastly.
19:31He's like a magician.
19:32He's a magician, right?
19:33Yeah.
19:36Really?
19:37So.
19:42Okay, Sam.
19:43Come on.
19:44Pick it up.
19:45Pick it up.
19:46PING!
19:47PING!
19:48Here it is.
19:49Bigani Empanada.
19:52Thank you very much.
19:53Thank you to all of Bigan.
19:57Are you excited?
19:58Yes, we are!
20:01Let's eat!
20:16What a nice!
20:17Hi, Sam!
20:18How do you find your empanada?
20:19It's more delicious than the empanada I ate in Vigan.
20:20Wow!
20:21Thank you, thank you.
20:22How about Fabio?
20:23It's you!
20:24Wow!
20:25Ramon!
20:26I forgot your name.
20:27Ramon!
20:28Ramon!
20:29Ramon!
20:30Ramon!
20:31Ramon!
20:32Ramon!
20:33Ramon!
20:34Ramon!
20:35Ramon!
20:36Ramon!
20:37Ramon!
20:38Ramon!
20:39Ramon!
20:40Ramon!
20:41Ramon!
20:42Ramon!
20:43Ramon!
20:44Ramon!
20:45Ramon!
20:46Ramon!
20:47Ramon!
20:48Ramon!
20:49Ramon!
20:50Ramon!
20:51Ramon!
20:52Ramon!
20:53Ramon!
20:54Ramon!
20:55Ramon!
20:56Ramon!
20:57Ramon!
20:58Ramon!
20:59Ramon!
21:00Wow!
21:01Thank you!
21:02Thank you!
21:03Coming up next, Magic Chicken Satay.
21:04Don't leave!
21:05Idols in the kitchen will be back!
21:06Welcome back to Idols in the kitchen!
21:07Are you looking forward to it?
21:08As promised, what we will cook is from Singapore, Malaysia, Singapore.
21:14Malaysia and Indonesia.
21:16The magic chicken satay, why magic?
21:19Because there's magic that comes from Maggi Maggi Sarap.
21:23Sarap leveled up because of Maggi Maggi Sarap.
21:27Are you curious now?
21:29Yes!
21:34Okay, let's start.
21:37We need boneless or skinless chicken or bitter yet chicken tenderloin.
21:42This is the chicken loin.
21:46We'll use this for the satay so that it's easy to cook.
21:50Satay is easy to cook, it doesn't need to be cooked for a long time.
21:54First, of course, lemon juice.
22:01We'll roll it so that it's easy to squeeze.
22:07Let's cut it.
22:09This is my squeezer.
22:13It's unique, right?
22:16Okay, it's all set.
22:19It's all set.
22:21Let's add the noodles.
22:27It's already boiling.
22:29We'll use 2 sachets of Maggi Maggi Sarap.
22:37For our marinade, we need Maggi Maggi Sarap to bring out the flavor of our boneless chicken.
22:45This is the boneless chicken.
22:50We need boneless or skinless chicken or bitter yet chicken tenderloin.
22:58For the satay, to make it delicious and easy to cook.
23:03This is it.
23:04We'll add a bit of peanut butter.
23:07Then olive oil.
23:09Then we'll add black pepper.
23:12You can marinate this one in 1 hour or overnight.
23:15We'll skewer it.
23:17It's better to skewer it well.
23:19Okay, so I skewered all of it.
23:22I already preheated our grill or griddle.
23:29It's already here.
23:31We'll check if it's ready.
23:35There.
23:37The satay dishes are from Asia but the Americans love it.
23:43Europeans and other western countries.
23:47The taste is very strong.
23:49And everybody loves, of course, peanut butter.
23:52Who doesn't love peanut butter?
23:54And it's easy to make because it's boneless.
23:59Did you hear that?
24:01Let's add the chicken.
24:02Skinless chicken, look at that.
24:04It's easy to cook.
24:11While cooking the satay, I'll make the sauce.
24:15Of course, our soy sauce.
24:18Sugar is 3 tablespoons.
24:20Of course, the water is almost 1 fourth cup.
24:23Then we'll add peanut butter.
24:25And then, of course.
24:29Our Maggi Magic Sarap.
24:31It's not complete without Maggi Magic Sarap.
24:361 teaspoon.
24:38I've been using this Maggi Magic Sarap for 6 weeks now.
24:45Since I discovered this, I've been recommending it because it can be used in any dish.
24:51It really enhances the flavor.
24:53Maggi Magic Sarap enhances the Asian flavors of our Magic Chicken Satay.
24:58So, it's not just for Filipinos.
25:01Of course, it can also be used for international cuisine.
25:10Then lastly, in our peanut sauce is our lemon.
25:16We don't have lemon yet, right?
25:18So, we'll add lemon juice.
25:22So, it's here. It's ready.
25:24So, it's here. It's ready.
25:26If you want your Magic Chicken Satay to have an extra zing,
25:30you can add panang curry paste to the dipping sauce that you can buy from Asian deli.
25:36It's spicy and it adds to the authentic Asian flavor.
25:48Okay. So, our Chicken Satay is now cooked.
25:55Okay.
25:58Let's put it here in our plate.
26:02Okay.
26:04I'll just add a little decoration while it's cooking.
26:06To make our Chicken Satay more delicious,
26:11we'll add a little decoration.
26:14It's simple. This can be done by housewives.
26:18Can you see that?
26:19Oh!
26:25I'm sure that you're getting hungry.
26:34Let's add the chicken.
26:36One.
26:38Two.
26:41Three.
26:44To complete it, let's add coriander leaves.
26:48Okay.
26:51Okay.
26:53Bang! Bang! Bang! Bang! Bang! Bang! Bang!
26:55Here it is. Magic Chicken Satay.
26:57It's so delicious because of the Magic Satay.
27:01Are you getting hungry?
27:05Let's eat!
27:17Don't leave!
27:19Idol sa Kusina will be back!
27:22We're back here in Idol sa Kusina.
27:29Today, three Asian street food dishes will be served.
27:34The first one is Chicken Satay.
27:36The second one is Chicken Satay.
27:38The third one is Chicken Satay.
27:40The fourth one is Chicken Satay.
27:42The fifth one is Chicken Satay.
27:44The sixth one is Chicken Satay.
27:45Today, we made three Asian street food dishes.
27:48We have Roti Prata from India, which is also popular in Singapore.
27:53The secret is in making the dough.
27:56It needs to be fluffy inside and crispy outside.
27:59This can be achieved with the right amount of water.
28:03We also have Vegan Empanada from Ilocos Sur.
28:07The secret is that it should not be oily.
28:10Just a little bit of cooking oil.
28:12Put it on a paper towel right after frying so that the excess oil will be absorbed.
28:19And finally, we also have Magic Chicken Satay.
28:22It's so delicious because of the Magic Satay.
28:26One more thing, the peanut butter is added to the marinade.
28:31So that the color and texture of the chicken will be more delicious.
28:36To enhance the flavor of the chicken,
28:41and also to prevent the peanut butter from burning,
28:45pan-grill it carefully.
28:49I would like to thank Ramon Bautista and Fabio Eddy.
28:54Awesome.
28:58Wow.
29:02Wow.
29:07Wow.
29:09It's so delicious, Chef.
29:12Thank you so much.
29:14I was really inspired when I heard that.
29:17Thank you, Chef Ramon.
29:22I would also like to thank the culinary arts students of STI, Mikawayan Bulacan.
29:26Wow.
29:28Wow.
29:31Are you full?
29:33We are full.
29:40Always remember, before a happy eating, you should have a happy cooking.
29:45You can also be…
29:47Anong San Sina.
29:49Wow.
29:54Kung saan, wala kayong gagawin, kung di…
29:58Kumain na, kumain.
30:03See you next Sunday.
30:05You have a dinner date with Idol sa Kusina.
30:11Idol sa Kusina would like to thank the following.
30:14Aristorn,
30:16GE Appliances,
30:17GERDOS,
30:20Union Home Appliances,
30:22your dependable home partner,
30:24Fashion Chefs,
30:26Sogo Home & Office Center,
30:28Savers Appliance Depot,
30:30Destiny Paint,
30:32Multimag International of the GUMECO Group of Companies.