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Ai-Ai Delas Alas, ituturo ang kanyang version ng deep fried chicken! | Lutong Bahay
GMA Public Affairs
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11/1/2024
Shoutout sa lahat ng mahilig sa manok! Paano kaya inihahanda ni Ai-Ai Delas Alas ang kanyang bersyon ng deep fried chicken? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
Fun
Transcript
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00:00
Miss Ai, what are you going to share with us today?
00:05
This is a very delicious deep fried chicken.
00:07
Deep fried chicken version of Miss Ai Ai.
00:10
Our Tanging Inay is going to cook deep fried chicken.
00:20
Miss Ai, who is this?
00:21
Do you know her?
00:22
Yes, she's our neighbor.
00:24
She's Cooking Inay.
00:27
If there's Tanging Inay, there's Cooking Inay.
00:31
She's our neighbor, Chef Hazel.
00:33
Hello, neighbors!
00:35
Miss Ai, you told us earlier that your eldest son, Sancho, is a culinary major.
00:40
Yes, he's a culinary major.
00:41
He's a graduate of CICI.
00:42
Let's call him.
00:44
Let's call him.
00:46
He's Sancho.
00:49
This is Chef.
00:51
Hi, Chef.
00:52
Hello, hello.
00:54
This is Mighty.
00:55
They're our neighbors.
00:57
Why did you share this deep fried chicken recipe today?
01:01
This deep fried chicken is my comfort food.
01:04
When I was a kid, when I went to the tantrums,
01:07
Tantrums?
01:08
What kind of tantrums?
01:09
Tantrums.
01:11
My mom would bring me to all the restaurants that have deep fried chicken.
01:15
Oh, really?
01:16
That's your comfort food?
01:18
She knows how to make you smile.
01:20
Yes, that's true.
01:21
It's like bonding with your mom.
01:23
Yes, so that she won't beat me up.
01:25
I'll just eat the deep fried chicken.
01:26
Is this your mom's recipe?
01:28
No, it's just my recipe.
01:30
Oh, okay.
01:32
For this recipe, you'll need...
01:39
So now, what are we going to do?
01:40
How do you make this, Miss I?
01:42
For example, you'll soak...
01:43
No, not for example.
01:44
I'm really soaking it.
01:46
You'll soak it in fish sauce and calamansi.
01:49
Don't worry, I've already soaked it, Miss I.
01:51
After soaking it overnight,
01:54
you can soak it for 5 hours,
01:56
as long as it needs to be soaked for a long time.
01:57
Now, for the tanglad, how do you do it?
01:59
For me, I just slice it first.
02:01
Oh, okay.
02:02
It's up to you.
02:03
So that the aroma will come out.
02:04
Then, we'll pound it like this.
02:06
There.
02:07
Yes, yes.
02:08
She's angry.
02:09
We'll pound it.
02:11
Don't pound it, Miss I.
02:12
The aroma will really come out.
02:13
Oh, yes.
02:14
She's so good.
02:15
When we pound it,
02:18
Our chef is so good.
02:21
Let's add salt.
02:22
Peppercorns.
02:23
Peppercorns.
02:24
Cumin.
02:25
Billiang.
02:26
Josepino.
02:28
And ginger.
02:30
We'll butterfly it.
02:31
1, 2, 3.
02:32
Butterfly.
02:33
So, the nokma will jacuzzi.
02:35
Simmer for 30-35 minutes.
02:38
Don't set the heat too high.
02:41
So that the chicken won't be overcooked.
02:42
Yes.
02:43
And at the same time, it won't be overcooked.
02:45
If the chicken is overcooked, it will dry up.
02:47
Yes.
02:48
And the important thing,
02:49
that's why it's weak,
02:50
is so that the skin will remain crispy.
02:51
Yes.
02:52
That's what's important.
02:53
The skin.
02:54
For the winner.
02:55
For your fried chicken,
02:56
the skin is good.
02:57
My skin is fresh.
03:01
You're so good, Gaten.
03:02
That's why it's fresh.
03:03
That's the style.
03:04
That's the style of a chef.
03:24
Don't forget to subscribe to our channel.
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