Crispy fried chicken ala Hazel Cheffy! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Tiyak na malilimutan mo ang iyong pangalan kapag natikman mo ang crispy fried chicken ni Hazel Cheffy! Panoorin ang video. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Take the wheel.

00:01Here it is.

00:02I'm here with my favorite part of cooking.

00:05Of course, we're still with Booboy and Tala.

00:08Hi, Robert!

00:09Booboy requested fried chicken or fried nokma.

00:14So, this is what we're going to do today.

00:19Do you need help, chef? Just tell me.

00:21Yes, sure. Do you want?

00:22Okay.

00:23Add salt.

00:24Salt? How much?

00:26Just a little.

00:27Just a little.

00:28You need to feel it.

00:30Why did you choose fried chicken to share with us, David?

00:35It's his favorite.

00:36Oh, really? Do you remember?

00:38Before, when Papa came home from work,

00:43he would collect trash.

00:46He would always bring fried chicken or lechon manok.

00:50Even when we're sleeping, we'd wake up.

00:53You'd wake up to the smell of fried chicken.

00:55Yes, we know.

00:56Let's add a little milk.

00:57Milk helps to tenderize the meat.

01:02Oh, that's how it's done?

01:03Yes.

01:05Then, coat it in the breading mixture.

01:10What we're going to do is,

01:11we're going to put it in our breading.

01:14The breading that we made earlier.

01:15So, one technique or tip that I'm going to give to our neighbors

01:19is that you need to squeeze it.

01:21So, it will have some lumps.

01:23You know, in fast food,

01:25it will have something like this.

01:28It won't get mushy.

01:30It won't get mushy.

01:32So, we're going to jacuzzi our panok, guys.

01:35You can sleep there.

01:37What can you say about your trauma

01:39or what you experienced

01:40that if there's a chance,

01:42you don't want your children to experience?

01:46What is the thing that you can protect

01:48that your children won't experience?

01:50That you're experiencing.

01:52Well, this is a real talk.

01:53Real talk.

01:54Because, of course,

01:55I grew up in Marangayang Buhay.

01:57So, I grew up in a noisy neighborhood.

02:01It's okay there.

02:02If it's morning,

02:03especially if they're still drinking.

02:04Usually, when they're drunk,

02:07it's a mess.

02:08They're the only friends,

02:09and they're the ones fighting.

02:11Actually, my father and mother are separated.

02:14It's a stigma, right?

02:15When they're separated,

02:16they're not allowed to be together, right?

02:17But for me,

02:18no.

02:19I did it.

02:20I still brought them together in one house.

02:22Even though I have a step-dad.

02:23It's called a blended family.

02:24I have a step-dad.

02:25My father is there.

02:26My mother is there.

02:27We're in one house.

02:28Did you feel the effort of Buboy

02:30to bring your family together?

02:35Yes.

02:36Did you feel that?

02:37Yes, I felt that.

02:38Are you proud of Buboy, dad?

02:39Of course.

02:40What are you most proud of him?

02:42What is his achievement

02:43that you're most proud of?

02:45His love.

02:46Yes.

02:49And himself.

02:55He's really shy.

02:56It's okay.

02:57Because,

02:58he's not the type of person

02:59who's shy.

03:00But when you shoot this,

03:01let's not talk.

03:02Oh, really?

03:08I also met your ex-wife,

03:11Angeline.

03:12Yes.

03:13Lord blessed you.

03:14I remember.

03:15We had two kids.

03:16Two babies.

03:17A girl and a boy.

03:19Which is now,

03:20their kids are 7 years old

03:21and 5 years old.

03:30How are they?

03:31Okay.

03:32They're very smart.

03:33And I'm proud to be a father

03:35because, of course,

03:36my two kids are going to school.

03:38Looks like you're going to be an artist.

03:39Can you do it?

03:40Well, for me,

03:41I'm not

03:43going to stop them

03:44from doing what they want.

03:45My only dream for them

03:47is for them to have a diploma.

03:49Whatever you want to do,

03:51just study hard

03:53and enjoy being a kid.

03:56Yes.

03:57But in good terms.

03:58Yes.

03:59Yes.

04:00Of course.

04:01Perfect.

04:02Like me,

04:03I made my own family.

04:05Why not me?

04:09After 48 years,

04:10you're going to have a knock-man.

04:14There it is.

04:15We're going to put it in the pan.

04:16Don't be sad.

04:17Don't be sad.

04:18It's almost done.

04:19It's almost done.

04:20It's almost done.

04:21It's cooked.

04:26Let's taste the fried chicken

04:28of success.

04:30Yes.

04:31Fried chicken of success.

04:32Chicken of success.

04:40I'll go first.

04:41I'll go first.

04:42The winner goes first.

04:44If it's possible,

04:45I'll go first.

04:51It's so good.

04:52Bet.

04:53Huh?

04:54Is it okay?

04:55I bet on the milk.

04:56It's good, chef.

04:58It's good.

05:01It brings back memories.

05:02The rice is ready.

05:12It's good.

05:13It's good.

05:14It's good.

05:15It's good.

05:16It's good.

05:17It's good.

05:18It's good.

05:19It's good.

05:20It's good.

05:21It's good.

05:22It's good.

05:23It's good.

05:24It's good.

05:25It's good.

05:26It's good.

05:27It's good.

05:28It's good.

05:29It's good.

05:30It's good.

05:31It's good.

05:32It's good.

05:33It's good.

05:34It's good.

05:35It's good.

05:36It's good.

05:37It's good.

05:38It's good.

05:39It's good.

Crispy fried chicken ala Hazel Cheffy! | Lutong Bahay

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