Kangkong recipe na level up, ituturo ni Chef Hazel! | Lutong Bahay - video Dailymotion

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Tokwa plus kangkong? Ano kaya ang kalalabasan? ‘Yan ang itinuro ni Chef Hazel sa video na ito. Panoorin ang video. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”    Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.    Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Earlier, we surprised Chef Hazel with the secret ingredients that she'll be using.

00:05What dish will she be cooking with our mystery ingredient?

00:11So for today's video, what we'll be doing is

00:15Stir-fried Tofu with Kangkong.

00:18Kangkong!

00:20You need to pronounce Kangkong. It's Kangkong.

00:24Kangkong!

00:25There!

00:26Okay!

00:27Of course, we'll need tofu.

00:30We'll also need the highlight, the star of the dish, the kangkong.

00:36Ginger.

00:37Onion.

00:38Pepper.

00:39Cooking oil.

00:40Sesame oil.

00:42Oyster sauce.

00:43There.

00:44And light soy sauce.

00:45Optional.

00:46Now, we'll need flour because we'll be adding it here.

00:51Then, we'll also add this here.

00:53We'll coat the tofu in flour so that it won't become soggy later on.

00:58And it'll become crispier.

01:00There are different types of tofu, right?

01:02There's firm, there's soft.

01:04Yes, there are different types.

01:05So what we're using here is firm.

01:08And then, we'll season it with a bit of pepper.

01:11We won't be adding salt or anything to make it salty

01:14because later on, the sauce will be salty.

01:17Yes, so that it won't break.

01:19Be careful.

01:20Because tofu is very fragile.

01:22Yes.

01:23It's easy to break.

01:24So, make sure that we're careful.

01:26Don't scratch the floor.

01:28The water we're heating up is not our brains.

01:31Correct.

01:32While it's not that hot yet,

01:34we can now drop it.

01:35Let's remove the excess flour.

01:39We just need to achieve the kayumanggi color or the brown.

01:43This is my tip to everyone who cooks, especially those who are afraid of oil.

01:46Okay?

01:47For example, if you're going to fry anything,

01:50especially if it's deep-fried,

01:52don't throw it.

01:54If you're going to throw it,

01:55throw it outwards.

01:56Like this.

01:57Like that.

01:58Don't throw it inwards.

02:00Because sometimes,

02:01It'll go to you.

02:02It'll go to you.

02:03Because the oil can splash.

02:05It'll also go to you.

02:07Where should we put the tofu?

02:08Should we put it here?

02:09Yes.

02:10Ah, you're the signature.

02:12Yes.

02:13You know, everyone who holds a tofu,

02:15they're lucky.

02:16You can see it there.

02:17Yes.

02:18That's the tofu.

02:19Okay, I hope it's okay.

02:21You're so nice.

02:26So,

02:27here it is.

02:28We fried our tofu.

02:30This is one of our pans.

02:32It's beautiful.

02:33Beautiful, right?

02:34So, we're going to put the

02:35oil,

02:37garlic,

02:38and onion.

02:40Now, when the onion's color comes out,

02:42What's next?

02:43We're going to put a little,

02:45just a little.

02:46Light soy sauce.

02:47Oyster sauce.

02:48This is why we're going to put oyster sauce.

02:50Because to make it more velvety.

02:52The texture.

02:54And then, we're going to put

02:56kangkong.

02:57Kangkang?

02:58Yes.

02:59It's just like that, mommy.

03:00It's that simple.

03:01Then, we're going to put the tofu.

03:04But before we're done,

03:05we already put sesame oil.

03:07This is the most

03:09grand finale.

03:10And pepper.

03:11Yes, these two.

03:13So, this is okay.

03:14It's good that our kangkong is still crunchy.

03:21So, this is our stir-fried tofu

03:24with kangkong.

03:27Let's taste it.

03:28Come on, let's eat.

03:29Let's eat. Call auntie first.

03:30Let's eat.

03:31I'm ready for our garden.

03:33Let's go.

03:34This is your house.

03:35Yes, this is mine.

03:46If you like this video,

03:48please subscribe.

03:50See you next time.

Kangkong recipe na level up, ituturo ni Chef Hazel! | Lutong Bahay

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