Moi Bien mixes Tahong with Adobo! | Mars Pa More - video Dailymotion

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Will the unusual combination of Tahong and Adobo end up tasting delicious? Find out as Moi Bien teaches us how to make this Adobo recipe!

Transcript

00:00Mars Moy will teach us how to start a bottled food business

00:05with the Hong as its main ingredient.

00:08And that's what we're going to try here at...

00:11Mars Masarap!

00:14Mars Moy, we're excited but before anything else,

00:16how did you start your bottled food business?

00:20Because during the pandemic, we all lost our jobs.

00:23So I thought, how can I live

00:26because we don't have a shoot,

00:28we don't have anything, we don't have rockets.

00:30That's why I thought of this.

00:32You know, to buy bills, to buy a house, right?

00:36You need to be smart in times like this.

00:39And even after the pandemic, you continued

00:42because sales also increased.

00:44Yeah!

00:45Because a lot of people helped,

00:47my friends, and it was also delicious in my heart.

00:49That's why I continued.

00:50Okay Mars, let's start!

00:52So it's like this.

00:53First, because you need to think,

00:55as someone like me,

00:56you need to steam the tapioca pearls

00:58so that it will be like this.

01:00So that you can make adobo.

01:01Because it can't be cooked directly

01:03because the tapioca pearls have a soup.

01:05So first, steam it, then remove it.

01:07So this is what will happen.

01:09Okay, so the tapioca pearls are cooked.

01:11The tapioca pearls are cooked.

01:12It's safe, you don't have to worry about it.

01:14Then you put this oil.

01:17Let's put a lot because this is adobo.

01:19And you need to do that

01:21so that it won't be broken

01:23if there's a lot of oil.

01:25Because olive oil, for you,

01:26for selling,

01:27olive oil and corn oil are the best.

01:30Corn oil.

01:31Because corn oil doesn't sleep.

01:35It's always awake.

01:37It's always awake.

01:41And even if there's no climate,

01:42it doesn't sleep.

01:44And it's beautiful to look at.

01:45Right.

01:46First tip,

01:47put the onion first

01:48so that it won't get burnt.

01:49Because it will get burnt right away.

01:51So that's your style, Mars.

01:53Put the onion first.

01:55And then you just put this.

01:57Why are we still laughing?

01:59There.

02:00We'll eat first, Mars.

02:02You eat there first.

02:03You have lunch first.

02:05Because you need to caramelize the onion.

02:07Wow!

02:11There.

02:12When the onion is caramelized,

02:14you put the garlic.

02:16But Mars, do you really like to cook?

02:18I really like it.

02:19And I even studied culinary.

02:21Hi!

02:22Let's switch.

02:23She's so good.

02:24She really likes to cook.

02:25She's Papa Bee's fortune.

02:27She studied culinary.

02:29Let's also put laurel.

02:31Just three.

02:32There's a lot.

02:33So that it will smell good.

02:35Can you smell it?

02:37It smells good.

02:38John Vick Mars is in love with you.

02:40What?

02:41He's a kid.

02:43He doesn't like kids.

02:45Let's follow this.

02:46Sorry.

02:47You're not...

02:48You're not in the qualifications.

02:50You're not in the qualifications, John Vick.

02:52Because I'm 50 years older than you.

02:54You're 50 years older than me?

02:56It's easy.

02:58It's easy to leave.

02:59It's important.

03:00It's important.

03:01Because it's together.

03:03It's mature.

03:04It's mature.

03:05It's full of gimmicks.

03:06You don't understand.

03:07Wow.

03:08It looks like you have a mole.

03:09Let's put this.

03:10Let's put the garlic.

03:12So that it will smell good.

03:14So this is your Mars, the laurel.

03:16How long does it last if you put it in a bottle?

03:18Without preservatives.

03:20How long is the shelf life?

03:22That's how long I cook it.

03:23About 3 months.

03:243 months?

03:253 months?

03:26Really?

03:27I put it in the fridge.

03:28You just put it in the fridge?

03:29Yes.

03:30Because it's cooked.

03:31And it has oil.

03:32It has oil.

03:33And it has condensed milk.

03:35I don't cook the laurel.

03:37Me too.

03:38I'm afraid.

03:39Because we often hear that it hurts.

03:42That's why I wash it.

03:43Actually, I don't cook the laurel.

03:45Here it is.

03:46I don't know.

03:47Where did you get the laurel?

03:48At the store?

03:49Yes, ma'am.

03:50I have it at home.

03:51Okay.

03:52It smells good.

03:53It smells good.

03:54You have to put the laurel.

03:55It's good for you.

03:56Twice a year.

03:57You can also put butter.

03:58So that it will smell better.

03:59It has butter.

04:00It's good if you have butter.

04:01And Mars, what are the variants?

04:02So there's tinapa, taong.

04:03I don't know.

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06:15Okay guys!

06:16Let's try!

06:17This is it!

06:18I want the one with a bit of gravy.

06:19Yes.

06:20I will eat the grilled one first.

06:21The rice is really good.

06:22It's so good.

06:23Refreshing.

06:24It's so good.

06:25It's good.

06:26It's good.

06:27Even better when it's already in a bowl and you're going to have a bowl.

06:33It's good.

06:34Especially with the gravy.

06:35In the oil.

06:36Can we get the sauce here?

06:37Actually we already had the sauce.

06:38I'll get the sauce.

06:39I'm so happy now.

06:42I'm truly happy.

06:45I'm crying.

06:46You're crying because it's so delicious.

06:47Morris, thank you very much for sharing your delicious dish.

06:53Morris, what if they want to order your food?

06:56Where will they go?

06:57If you want to order, you just have to text 0917-887-4656 and on my IG, GPN.

Moi Bien mixes Tahong with Adobo! | Mars Pa More

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