Ilocano Buridibod cooked the Dexter Doria way! | Mars Pa More - video Dailymotion

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Let Tita Dexter Doria cook! Will her Ilocano Buridibod recipe be delicious enough to impress the Mars?

Transcript

00:00Last Sunday of March, did you know that in other countries, during this final week of the month,

00:04they have a holiday that is called Respect Your Cat Day?

00:08That's true! In fact, we will celebrate with these random fun facts about our feline fur buddies.

00:15First, in Egypt, they believe that cats are gentle and lucky,

00:19that's why the treatments of the rich to them are like Harry Trayna.

00:24Here's more, cats use their long tails to balance their bodies when they need to jump or walk in crowded places.

00:33Cats are also good at eating.

00:36They can do a hunger strike if they don't like the food they are given.

00:40But if they are happy with you, you will notice their slow blinking.

00:45This movement shows contentment and trust.

00:48But be careful when you look at them. If you look directly at the cat in their eyes,

00:53they will feel that you are warning them.

00:55And once you notice that the cat is blinking,

00:58that's their way of saying that this confrontation is over.

01:03And this is where I end my trivia for you today.

01:06Now you know, share it now!

01:10How beautiful!

01:12Meanwhile, we are here in the kitchen to learn a new dish.

01:17Let's try Mars Dexter's version of Buridibud.

01:21Buridibud?

01:22Buridibud!

01:23Buridibud!

01:24Buridibud!

01:25Buridibud!

01:28Mars, it's delicious!

01:30Tita Dexter, we're ready for this!

01:32Tita, first of all, what is Buridibud?

01:34This is an Ilocano dish that I discovered from my Ilocano friend.

01:40She asked me if I could share a dish that is vegetable and simple.

01:47And this is the simplest vegetable dish that I could think of.

01:51It's boiling.

01:53It's boiling.

01:54It's boiling.

01:55It's boiling.

01:56It's boiling.

01:57It's boiling.

01:58It's boiling.

01:59It's boiling.

02:00It's boiling.

02:01It's boiling.

02:03It's boiling.

02:04It's boiling.

02:05You decide how much you want.

02:06Tita, the level of your love for shrimp paste is what you will put in the soup.

02:10Yes.

02:11Okay, okay.

02:12Now, if there are problems, let's reduce the amount.

02:13Yes, we can reduce the amount a bit.

02:14So, let's put the onions and tomatoes first.

02:20Boil it for a bit.

02:22Actually, Ilocano people don't put onions and tomatoes.

02:27Oh, like that?

02:28Directly?

02:29Maybe, it's more economical.

02:30Maybe, it's more economical.

02:31For cost-cutting purposes.

02:33Yes!

02:34Well, let's put some sweet potatoes.

02:37Sweet potatoes.

02:38Sweet potatoes.

02:39Put the sweet potatoes in.

02:40Sweet potatoes, sweet potatoes.

02:41Why did you choose sweet potatoes?

02:43Because it's sweet.

02:45Because in our recipe, it's like bamboo shoots.

02:49No, the sweet potatoes I see are either yellow or violet.

02:53Why is it like this?

02:55Why is it white?

02:56This is white.

02:57Uncle, in Britain, what do you usually eat?

03:00Oh my God, it's delicious.

03:02Pasta too.

03:03Because my husband and I only eat home-cooked meals or eat-outs in the evening.

03:08For lunch, we just have a sandwich.

03:11Wow, nightlife eating lunch.

03:13And do you have high tea?

03:15Cup of tea, yes.

03:17And biscuits, whatever.

03:19But for dinner, I make him impress with different types of pasta that I cook for him.

03:26And then sometimes Asian, Asian stir-fried.

03:29Do you get to cook chicken?

03:30In short, it's a stir-fry.

03:32Yeah, it's not.

03:33The taste changed when he went home.

03:36He became a snobbish in Filipino food.

03:39So he can't be a snobbish.

03:41The truth came out.

03:42At first, it's just a plastic.

03:44Oh, I love Filipino food.

03:46After you worked.

03:48When it comes, he doesn't want it anymore.

03:50He eats tilapia and pakbet.

03:52What about you, auntie?

03:53Do you miss Filipino dishes when you're there?

03:55How can you not miss it?

03:56There's no Filipino restaurant there.

03:59I have to cook from scratch.

04:01Or I have to eat with a Filipino neighbor.

04:03Which is why I want to know, Marci.

04:05For example, like shrimp paste, fish sauce.

04:08How? I love the place, ma'am.

04:10Do you get to use these condiments?

04:12He doesn't like it.

04:13I have to eat in another person's place.

04:15And Marci don't appreciate the smell also.

04:18That's right.

04:21So if your husband doesn't complain,

04:23your neighbor won't complain.

04:25Yes.

04:26The best that I've cooked that he can tolerate.

04:32It can be caldereta or adobo.

04:35Adobo and like afritada.

04:38Anything that has tomato sauce.

04:40It's Spanish.

04:41Chicken afritada.

04:42Okay.

04:44Okay.

04:45We're ready.

04:47I don't know.

04:48Just a little.

04:49There.

04:50It smells good.

04:51It smells good.

04:52Now, we put the malunggay leaves.

04:55But you have to boil this for a while.

04:57Yes, because I'm half-cooked.

04:59Because if not, it will be bitter.

05:01Overcooked.

05:02Just a little.

05:03Like that?

05:04The malungs will be bitter.

05:09Actually, normally what I see them do is,

05:11when they put it, they turn off the heat.

05:13Yes, yes, auntie.

05:14That's what I'm going to do.

05:15You didn't teach me.

05:17I know that.

05:18Auntie knows that you're a dex.

05:20Okay, let's try it.

05:21Let's try it.

05:22Let's try it.

05:23It's delicious.

05:24No kidding.

05:25Yes.

05:26You're a dex.

05:27We're just friends.

05:29It's delicious.

05:30Yes.

05:31It's refreshing.

05:32The saltiness of the shrimp and the sweetness of the tomato.

05:35That's right.

05:36Right, auntie?

05:37That's the purpose of the tomato.

05:38This pakbet is also delicious.

05:40Why?

05:41Burrito, bun, whatever.

05:45Wow.

05:46It's delicious.

05:47It's like pakbet.

05:48It's different, right?

05:49It's different.

05:50It's simple.

05:51It's very easy.

05:52I hope you put more sauce.

05:54To the wives who are watching now,

05:57this is very cheap and delicious.

05:59Your whole family will like it.

06:02Very practical.

06:03And healthy.

06:04And healthy.

06:05Yes, truly.

06:06Thank you, auntie.

06:07We appreciate practical recipes like this.

06:10It's healthy, right, Mars?

06:12And especially for our Mars Afars who are watching.

06:15Yes.

Ilocano Buridibod cooked the Dexter Doria way! | Mars Pa More

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