"Learn how to make a healthy and tasty bottle gourd sukka in just a few easy steps! This quick and flavorful veg recipe is perfect for a nutritious meal that doesn't compromise on taste."
Ingredients: Coconut Oil Mustard Seeds 1 Medium size Bottle Gourd 10 Garlic Crushed 2-3 Green Chillies Slit Few Curry Leaves 1 Onion Sliced 1 Tomato Chopped Grated Coconut Salt as per taste
Method of Preparation: [ Don’t add water while cooking Bottle Gourd] 1. Heat a Vessel add Coconut oil, Mustard Seeds let it splutter. 2. Then add Crushed Garlic, Curry Leaves, Green Chillies and saute it for few minutes. 3. Add 1 Sliced Onion and 1 Tomato and let it cook for sometime. 4. Add Bottle Gourd pieces and give a good stir and let it cook for sometime. 5. Add Salt as per taste and let it cook for sometime. 6. Then add Grated Coconut and give a quick mix to the vegetable and let it cook for sometime. Your Yummy Healthy & Tasty Bottle Gourd Sukka is Ready.
