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Ingredients: 1 Cup Ragi 3 Cardamoms 10-15 Soaked Almonds Jaggery as per sweetness Sabja Seeds (Basil Seeds) Water as required A Pinch Salt
Method of Preparation: 1. Soak 1 Cup Ragi overnight. 2. Dry Roast Ragi till it changes its colour. 3. Grind dry roasted Ragi with Cardamoms, soaked Almonds, Jaggery and water. 4. Then strain its milk with a strainer and whisker. 5. Then with another cup of water repeat the grinding process and strain the milk. 6. Add a pinch of Salt. 7. Finally add Ice Cubes and Sabja Seeds( Basil Seeds) Your Healthy & Tasty Ragi Malt is ready.
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