How To Make Eggless Jaggery Wheat Cake | Healthy Wheat Flour Cake #HealthyEating #BakingWithLove #WholeWheatCake #NoSugarAdded #FoodieVibes
Enjoy guilt-free indulgence with our Eggless Jaggery Wheat Cake recipes! These wholesome, no-refined-sugar treats are packed with the goodness of jaggery and wheat flour. Perfect for quick, healthy desserts, they are easy to bake and delicious. Follow Tasty Feast Magic for more delightful recipes!
Ingredients: 1 Cup Jaggery ¾ Cup Refined Oil ½ Cup Curds 2 Cups Wheat Flour ¼ Tsp Baking Soda 1 Tsp Baking Powder ¼ Tsp Cinnamon Powder 1 Pinch of Salt 2 Tbsp Chopped Almonds 5 Chopped Cashew Nuts 5 Chopped Seedless Dates 1 Cup Luke Warm Milk
Method of Preparation: [Before you start preparing, be sure to grease the cake container as shown in the video.] 1. First Whisk Jaggery, Refined Oil & Curds. 2. Take a Sieve & add Wheat Flour, Baking Soda, Baking Powder, Cinnamon Powder, Salt & sift everything. 3. Mix it well with cut & fold method. 4. Add chopped Almonds, chopped Cashew Nuts & chopped Seedless Dates. 5. Gently mix all & if the batter is thick add Luke warm milk & mix it with cut & fold method. 6. Add the batter into the greased container. 7. Garnish with chopped dry fruits on top. 8. Bake in preheated oven at 180 degrees Celsius for 30-45 minutes. 9. Check the cake and if it’s not fully baked, bake it for another 5 minutes. 10. Allow the cake to cool completely for about 1 hour before slicing it into pieces Your Yummy & Tasty Eggless Jaggery Wheat Cake is ready.
