Katori Chaat is a delightful Indian street food that packs a punch of flavors in every bite. This colorful and appetizing dish is a perfect blend of sweet, tangy, and spicy, making it an irresistible treat for taste buds. potato katori chaat, katori chaat hindi, katori chaat recipe easy, chaat recipe, chaat, instant katori chaat, katori chaat.
Please Follow Me On SOCIAL MEDIA: Instagram https://instagram.com/minakiRasoi Facebook https://www.facebook.com/MinakiRasoi2 Dailymotion https://www.dailymotion.com/minakiRasoi
Description: Visit Mina Ki Rasoi to discover how to make an interesting and delicious Katori chaat dish! Make this delectable and well-known Indian street snack, katori chaat, for your loved ones. It is quite easy to make. This video will guide you through the laborious process of making delicious, spicy Katori chaat using staple ingredients. This recipe for Instant Katori Chaat will make your day and is perfect for your family. katori chaat ki recipe, recipe of katori chaat, easy katori chaat, katori chaat recipe quick.
✍ ingredients ( सामग्री ) :- Besan (बेसन) - 1 cup Rice flour (चावल का आटा)- 4 Spoon Turmeric powder( हल्दी)- 1/2 tsp Kashmiri red chilli powder (कश्मीरी लाल मिर्च) - 1 tsp Salt (नमक) - according to taste Piping Bag (पाइपिंग बैग) - 1 Appe pan (अप्पे पैन) Ghee/oil (घी/तेल)
Chaat stuffing Boil Chana ( उबालें चने) - 1 cup Boil Potato (उबालें आलू) - 1 Onion (प्याज) - 1 Tomato (टमाटर) - 1 Green Chilli (हरी मिर्च) - 2 Roast cumin seed (भूना हुआ जीरा) - 1/2 tsp Kashmiri red chilli powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp Salt (नमक) Black salt (काला नमक) Chaat masala- (चाट मसाला) -1tsp Lemon juice (नींबू का रस) - 1tsp Chopped coriander (कटा हुआ हरा धनिया) Bhujiya (भुजिया)
Method to Make Katori chaat:
Take one cup of gram flour. Add 4 spoon rice flour. Will add turmeric, Kashmiri chilli powder, salt. Add water little by little into the mixer and mix. Will put that quail in a piping bag. Grease the appe pan with ghee. After heating the pan, put butter in it in the shape of a bowl. Will roast the bowl on medium flame. For the stuffing of chaat, we will take boiled gram, finely chopped boiled potatoes, finely chopped onions, finely chopped tomatoes, green chillies. Add roasted cumin powder, Kashmiri red chilli, salt, black salt, chaat masala, 1 tsp lemon juice/amchoor powder, chopped coriander to the masala. Mix everything well and the chaat stuffing is ready. Put the chaat stuffing in a bowl and decorate with bhujia on top. The bowl of chaat is ready, Now you can serve this katori chaat with your loved ones.
