Pakhala Bhaat is a traditional dish from Odisha, known for its simplicity, unique flavor, and cooling properties. It is essentially a fermented rice dish made by soaking cooked rice in water and allowing it to ferment slightly, often overnight. The pakhala bhata recipe is widely enjoyed in Odisha, West Bengal, Assam, Jharkhand, and Chhattisgarh, particularly during the hot summer months.
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Description:
Try this delicious and interesting recipe for dahi pakhala recipe from Mina Ki Rasoi! Serve some of these popular and delectable pakhala bhata orissa recipes to your loved ones. It's not that hard to create. Simple items can be used to produce tasty Pakhala bhaat odia recipes if you follow the comprehensive instructions in this video.
✍ingredients ( सामग्री ) :- * Rice (चावल) - 1 Cup * Water (पानी) * Curd (दही) - 2 Cup * Sugar (चीनी) - 1 Tsp * Salt (नमक) - 1 Tsp * Oil (तेल) - 2 Tsp * Black mustard (काली सरसों) - 1 Tsp * khari Red chili (खरी लाल मिर्च) - 2 * Asafoetida (हींग) - ¼ Tsp * Curry leaves (करी पत्ता) - 1 Tsp * Green chili (हरी मिर्च) - 2 * Coriander leaves (धनिया पत्ती)
Method to Make Pakhala Bhaat:
Take 1 cup of rice and wash it thoroughly. will cook the rice. When it comes to a boil, reduce the gas flame to medium and cook the rice. Once the rice is cooked, leave it aside to cool. When the rice cools down, add curd to it and mix well. Add salt and sugar to the batter and mix it. Take two spoons of oil, heat it, add black mustard, red chili, asafoetida, curry leaves, green chillies, coriander leaves and apply it on the rice. Pakhala Bhaat is ready.
Making these Pakhala bhaat authentic odia recipes with Mina Ki Rasoi would be a ton of fun! Please remember to like, share, and subscribe to our channel if you enjoyed this dish so you can see more amazing ones. Click the bell icon to view our most recent videos.
“कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”
