Monsoon Special Wheat Flour Laddu

Monsoon Special Wheat Flour Laddu

Ingredients:
1) 1 Cup Wheat Flour
2) Jaggery (as per taste)
3) Crushed Pistachios
4) 2 Tbsp Ghee
5) 1/4 Tsp Salt
6) 1/4 Cup Water

Method of Cooking:
1. Heat a pan & Dry Roast Wheat Flour on Low Flame till it changes its colour.
2. Heat a pan add Jaggery & add 1/4 Cup of Water & let it melt down.
3. To the Wheat mixture add Salt & Crushed Pistachios & mix it well.
4. Add 2 Tbsp of Ghee and mix well.
5. Strain the melted Jaggery to remove impurities in it.
6. Then add the melted jaggery to the Wheat mixture & mix it well.
7. Prepare Laddus.
Your Monsoon Special Wheat Flour Laddus are ready.

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