Shahi Jeera Green Peas Pulao is a regal and aromatic rice dish originating from Indian cuisine. It features long-grain basmati rice cooked with fragrant Shahi Jeera (royal cumin) and vibrant green peas. The rice is typically flavoured with a blend of spices like cloves, cinnamon, and bay leaves, creating a delightful symphony of flavours.
Shahi Jeera Peas Pulao
Ingredients: 2 Cups of Basmati Rice 2 Tbsp of Ghee 2" Cinnamon 4 Green Cardamoms 1 Star Anise 5-6 Cloves 1 and 1/2 Tsp Shahi Jeera 1 Cup Frozen Green Peas 4 Cups of Hot Water Salt as required
Method of Cooking: 1. Soak 2 Cups of Basmati Rice for 30 Minutes. 2. Drain the Rice after 30 Minutes. 3. Heat 2 Tbsp of Ghee in a Pressure Cooker. 4. Add 2" Cinnamon 4 Green Cardamoms 1 Star Anise 5-6 Cloves 5. Add 1 and 1/2 Tsp Shahi Jeera 6. Add a cup of Frozen Peas and let it cook for sometime. 7. Add the drained Rice and give a good stir. 8. Add 4 Cups of Hot Water and add Salt as required. 9. Close the lid of the Pressure Cooker and take 1 Whistle. 10. Wait for the pressure to release. Your yummy Shahi Jeera Peas Pulao is ready.
Shahi Jeera Green Peas Pulao recipe Shahi Jeera Matar Pulao Green peas pulao Matar Pulao with Shahi Jeera Indian rice recipe Easy pulao recipe Vegetarian pulao Shahi Jeera rice Peas pulao How to make Shahi Jeera Pulao Quick rice recipes Shahi Jeera Matar Pulao ingredients Flavored rice with green peas Shahi Jeera pulao for lunch Healthy pulao recipe Tasty Feast Magic
