Raw Dogging at The Dog House Drive-in in Albuquerque

Barstool Sports

Frank The Tank

Transcript

00:00 It started as an art, reviewing hot dogs.

00:04 And from that first review that I spiked at that lousy hot dog party,

00:10 through Rutz Hut, Gene & Jude's, Ben's Chili Bowl,

00:15 all the great places in between, the windmill, Kinks,

00:19 coast to coast, north and south, we've been everywhere.

00:22 And now it's time, the big one, 300.

00:27 300 episodes, Raw Doggy with a Tank.

00:31 We went to Albuquerque, Albuquerque, that's right,

00:35 for the dog house, which was in Breaking Bad.

00:38 Is it Breaking Bad? Well, we'll see.

00:41 But better call Saul, because, and all your best friends,

00:47 because it's episode 300 of Raw Doggy with a Tank.

00:52 6, 5, 4, 3, 2, 1.

01:00 300 episodes, Raw Doggy with a Tank.

01:04 [music]

01:07 Take me out for some hot dogs.

01:13 300, 300, episode 300 of Raw Doggy with Frank the Tank.

01:23 It's hard to believe it. We've now done 300 episodes.

01:27 We started at that little Fugazi food truck where I spiked the hot dog.

01:32 And we've seen some of the greatest hot dogs,

01:35 coast to coast, up and down the eastern seaboard,

01:39 from L.A. to Boston.

01:43 Well, we're now here in Albuquerque, New Mexico,

01:46 land of enchantment, New Mexico, at the dog house,

01:50 which was featured prominently on Better Call Saul and Breaking Bad.

01:55 And, well, look at this dog.

01:58 At night, he's lit up, and his tail wags, his tail wags.

02:06 Beautiful scenery here, beautiful location.

02:12 Look at this place.

02:14 Let's see if these hot dogs are worthy of the tank.

02:18 Raw Doggy, episode 300.

02:22 Ooh.

02:26 [music]

02:36 [music]

02:46 [music]

02:56 [music]

03:06 [music]

03:16 [music]

03:22 Here you go. These are the hot dogs here at the dog house.

03:26 Now, first things first. They cut the dog.

03:29 You know how I feel about cutting a dog. Don't cut the dog.

03:32 You let the juices escape.

03:34 Secondly, these are full-on hot dogs.

03:36 I don't understand why they cut it in half.

03:40 If you want to cut it in half, just have regular-sized hot dogs.

03:47 So that's two things. Now, the bun feels good.

03:49 I like that they toast the bun.

03:52 This is not what the partner should be grilled.

03:55 This is the part that should be grilled.

03:57 That's a nice hot dog, and the bun-to-dog ratio is good.

04:04 But let's see if this hot dog actually passes the test.

04:12 This is the side of the shirt.

04:18 It doesn't have a good chowing.

04:24 It has a decent enough taste. It tastes like a little bit of a pork and beef blend.

04:37 I'm going to give this hot dog a double.

04:40 Could it possibly be a triple?

04:45 Could it possibly be a triple?

04:49 But cutting the dog in the middle reduces it to a double.

04:57 But it is a good dog.

05:02 If it's all together, it would be an even better dog.

05:07 Now, here's the chili dog. Chili is very sloppy.

05:10 Very sloppy chili dog.

05:12 I don't see the cheese, but let's see how the chili actually tastes.

05:15 I have high expectations for the chili here.

05:23 It's a good spice. Very spicy chili.

05:30 Quite spicy.

05:36 Very caliente chili.

05:46 Very good.

05:48 You know, even with the dog cut, I think it gets triple.

05:53 Just think, it could have been over.

05:56 But the dog house has been here 50 years and has been an institution in Albuquerque.

06:04 These hot dogs are good.

06:08 Oh, and the fries.

06:14 Pedestrian average.

06:19 I'm going to give these fries a 6.7.

06:27 The dog house has been here over 50 years.

06:30 And now I've done 300 episodes.

06:33 Here's the 300 more.

06:35 And thanks to everyone who's helped me with hot dog reviews.

06:38 Janks, Mikey Betts, Michael Angelo, Coach Duggs, Justin Dolan, the editors, Kurt Ward, Chris Hameran, and all the other people.

06:49 A. Anyone who's ever helped me.

06:53 I forgot your name.

06:56 So many people have helped me over the years.

06:59 300 episodes including Crazy Crocs Kid.

07:03 Well, thank you.

07:06 300 episodes is quite a milestone.

07:09 And we plan to keep, we're not stopping, we're going for 300 more.

07:13 So stay tuned, leave a comment down below where I should go next.

07:17 Click like and subscribe, and keep raw dogging.

07:20 See you down the road.

07:25 [Music]

07:53 [Whoosh]

07:55 [Silence]

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