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El Presidente | One Bite
Transcript
00:00all right pizza view time milestone this is the logo by the way right here New Haven that's kind
00:16of like the New Haven logo Universal and there you have New Haven style thin crust I apologize
00:23that first of all I'm wearing very comfortable shorts thank God rollback everyday shorts and
00:28I'm a bad mood because there's lawsuits I deal with they put me in a bad mood our company's stupid
00:32lawyers are stupid everybody's stupid thank God I got some New Haven style pizza hopefully puts me
00:38in a good mood that looks great this looks great so yes this puts me in a better mood I don't know
00:48if they knew it was you Austin they seem not surprised like that's a good undercarriage I
00:53just burned my hand little orange metallic orange little car driving up I don't want you to get run
01:00over heads up you could get run over she's backing up she's got a lot of stuff in the back we don't
01:06run anybody over all right milestone one bite every nose good I can't tell if it's you know I love
01:22charcoal I'm the king of charcoal if it's a little over charcoal could that be you think
01:36I think it's slightly over charcoal I know that's like not a thing in New Haven let me make sure
01:47but I never think it's a thing either
01:50a tiny bit over charcoal
02:01it's that fine line I guess I mean the pizza is great the flavoring the sauce everything I think
02:10I'm going seven nine only because I think they left it in the oven maybe 20 seconds too much
02:21I gotta go talk to them take a picture I'm probably gonna ask and I'm probably gonna feel bad because
02:26they're excited I think it's slightly over chocolate I don't know what that will go patch I think it's
02:32slightly over charcoal seven nine really really good and it is New Haven Austin do you think just
02:37it looks like it from the bottom I think it's slightly they got everything
02:44picture yeah I got I got an honest question for you yeah is this slightly over charcoal no that's how
02:57you do it yeah wow I thought I thought it was slightly over it's a well-done pizza yeah which I love I
03:03mean I gave a good score but it was charcoal yeah and I like charcoal yeah wood fire too you know
03:10not a traditional coal fire like maybe that's why I think it's a lot different yeah anyway it's very
03:16good very very good thank you charcoal we go that that surprised me yeah all right want to do a pick
03:21yeah yeah all right oh you've been here for six years now oh wow a long time started with a pizza truck
03:28okay and then the next year open the pizza restaurant been doing pretty good ever since good glad to hear
03:36so excited so you're allowed to tell us do I gotta wait seven nine seven nine like I thought
03:51everything was great like I'm saying I I like charcoal it I it was I hate saying it because I know that's
04:01like the New Haven style it's my favorite well to be honest I knew it was your pizza too and I tried to
04:06make it a well-done pizza because I know I see the pizzas you review when I said you know I think
04:10but you're saying this is what it always is yeah that's what we do and I can show you I just cooked
04:15another cheese pizza too take a fight and tell me this is always how charcoal it is it is
04:20always that chocolate it's thin crispy yeah yeah all right this is what we I'm not you're not gonna
04:29take the rest of these right yeah no no you keep that we're not gonna um what's that you know that's
04:35you know our standard that we try to go yeah yeah yeah I love it we don't get you know on busy nights
04:40the oven gets a little too hot yeah yeah you know whatever but I love every part of it that's what we
04:45try to strive for all right well no it's New Haven doesn't know what the justice for sure cool nice
04:50meeting you guys yeah take care of it nice meeting you guys see ya bye bye I mean I guess if that's what
04:58they say I just can't believe it they're super nice

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