Our new favorite pastry? The New York Roll! Also called "Lafayette roll", it's a rounded croissant stuffed with a delicious cream. And here, we bring flavors of speculoos! Whether it's breakfast time, snack time or brunch, we can assure you that you will be delighted to taste this wonder ;-) We explain everything in detail in the recipe below
Ingredients: Rolls: - 1 can croissant dough - 1 egg - 2 Tbsp brown sugar (+/-)
Filling: - 1/2 cup cream (30% fat - 1/4 cup mascarpone (or cream cheese) - 1 Tbsp biscoff speculaas spread
