Head to Italy for the Christmas holidays with this stuffed Pandoro! We have chosen two creams to garnish it, a vanilla cream and a Nutella cream. A super easy dessert, extra fast and above all, a no bake recipe, since all you have to do is to use a ready-made Pandoro: you cut it, stuff it with your creams and reassemble it to create a beautiful Christmas tree. So you too can try this last-minute solution that will delight the whole family. Follow the recipe step by step, and let us know how it went!
Ingredients: Nutella cream : - 2/3 cup sour cream 30% fat - 1 + 1/3 cup mascarpone - 1/2 cup Nutella
Vanilla cream : - 1 cup sour cream 30% fat - 1/2 cup mascarpone - 1/3 cup icing sugar - 1 tsp vanilla
- 1 Italian Pandoro brioche 2 lbs - 1 Tbsp icing sugar (more or less)
See recipe on site: https://en.petitchef.com/recipes/dessert/pandoro-brioche-filled-with-nutella-cream-and-vanilla-cream-in-the-shape-of-a-christmas-tree-fid-1579346
