Make your guinea fowl crispy by incorporating it into a pie recipe! Flavored with white port and paired with foie gras, you won't be able to resist this foolproof preparation! It's also a great opportunity to create an easy recipe for your festive meals (Christmas, New Year, birthdays...). Tested and approved by the entire Ptitchef team, we guide you step by step in making this homemade pie :-)
Ingredients: - 1 guinea fowl - 400 g pork loin - 400 g shallots - 2 Tbsp balsamic vinegar - 100 ml white port wine - 150 ml water - 1 stock cube - butter
- 2 puff pastries - 150 g foie gras - 1 egg yolk
See recipe on site: https://en.petitchef.com/recipes/main-dish/guinea-fowl-pie-and-its-gravy-fid-1570059
