Finding the perfect side dish can be challenging. Today, we offer you a mini version of the classic dauphinois gratin. This presentation will impress your guests on their plates. Step by step, we explain how to transform your potatoes into mini dauphinois gratins with our photo, written, and video instructions just below ↓ ↓
Ingredients: - 450 g potatoes - 300 ml milk - 115 ml heavy cream - 40 g butter - Salt - Pepper - Ground nutmeg
See recipe on site: https://en.petitchef.com/recipes/side-dish/mini-gratins-dauphinois-french-potato-gratin-fid-1575197
