Got some leftover cabbage? Here’s a great idea to turn it into a delicious side dish! Instead of enjoying it in a salad, cook it! Take a quick look in the fridge for that pack of bacon you have left. Perfect! Add it in, and you’ll have an ultra-easy recipe to whip up! It’s the kind of dish we love to make on lazy evenings when we’re unsure what to prepare for dinner but still want something homemade ;-)
Ingredients: - 1/4 cabbage - 7 oz diced bacon - 2 cups water - 1 stock cube
See recipe on site: https://en.petitchef.com/recipes/side-dish/cabbage-with-bacon-fid-1570890
