An express Cantonese rice recipe to save time in the kitchen. Quick and easy, this dish can quickly turn into an excellent anti-waste recipe! If you have cooked too much rice in a previous preparation, this is the perfect opportunity to give it a second life. Just add your choice of ingredients, mix, season, and voilà! Enjoy it as is or pair it with crispy spring rolls for a complete Asian meal :-)
Ingredients: - 90 g rice - 2 eggs - 60 g peas (canned) - 100 g bacon (or ham) - 2 Tbsp soy sauce
See recipe on site: https://en.petitchef.com/recipes/main-dish/express-cantonese-rice-fid-1568601
