Back to basics with this pilaf rice recipe! A fluffy rice thanks to a steaming method. A simple way to highlight this grain. A perfect side dish for your meats and fish to create a healthy meal with ease ;-) And for even more flavor, feel free to add your choice of spices!
Ingredients: - 1/2 small onion - 2 Tbsp olive oil - 4 oz long-grain rice (120 gr) - 1 cup stock (25 cl)
See recipe on site: https://en.petitchef.com/recipes/side-dish/pilaf-rice-fid-1571586
