One of our favorite vegetables? Leek! The best recipe to make with it? Leek fondue! A simple and healthy dish that delights everyone at the table. Ideal for pairing with a piece of fish such as salmon or shellfish like scallops. Today, we share our easy and delicious leek fondue recipe for the greatest pleasure of your taste buds, follow the guide ;-)
Ingredients: - 3 leeks - 1 shallot - 50 ml white wine - 100 ml liquid cream - butter - salt - pepper - nutmeg
See recipe on site: https://en.petitchef.com/recipes/side-dish/creamed-leeks-fid-1570679
