Easter pie - a delicious meat pie with eggs for a traditional meal!

Recipe Main Dish

When the Easter tradition meets flavors, it gives us a Berrichon pie! This easy recipe is perfect for your family meal. Keep the tradition alive and try our Easter pie with the step-by-step instructions below.

Ingredients:
- 200 g ground pork
- 200 g ground veal
- 6 eggs
- 1 garlic clove
- 1 shallot
- salt
- pepper
- thyme
- fresh parsley
- nutmeg
- 2 puff pastries


See recipe on site: https://en.petitchef.com/recipes/main-dish/easter-pie-fid-1576684