Easter pie - a delicious meat pie with eggs for a traditional meal! - video Dailymotion

Petit Chef EN

Recipe Main Dish    When the Easter tradition meets flavors, it gives us a Berrichon pie! This easy recipe is perfect for your family meal. Keep the tradition alive and try our Easter pie with the step-by-step instructions below.    Ingredients:   - 200 g ground pork   - 200 g ground veal   - 6 eggs   - 1 garlic clove   - 1 shallot   - salt   - pepper   - thyme   - fresh parsley   - nutmeg   - 2 puff pastries     See recipe on site: https://en.petitchef.com/recipes/main-dish/easter-pie-fid-1576684

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Easter pie - a delicious meat pie with eggs for a traditional meal!

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