For a simple and effective meal, choose the quiche option! Here, we offer a vegetarian version filled with spinach and goat cheese. It's a great way to get kids (and the more reluctant ones!) to eat their vegetables through an easy recipe and a delicious flavor combination :-) A dish to enjoy as a starter or main course accompanied by a mixed salad. Also consider the quiche when looking for ideas to fill a buffet or to take on a picnic! Follow our step-by-step recipe below and feel free to let us know what you thought in the comments ;-)
Ingredients: - 1 pie crust - 17.6 oz chopped and cooked spinach (canned or frozen) - 3 eggs - 2/3 cup cream - salt and pepper - 7 oz goat cheese log
See recipe on site: https://en.petitchef.com/recipes/main-dish/spinach-and-goat-cheese-quiche-fid-1569987
