No waste at Ptitchef, we know how to cook with leftovers ;-) Got some leftover raclette cheese in the fridge? Go for a savory cake! Add some charcuterie, a few potatoes, and you have an easy and quick recipe that we love! A great idea to take on a picnic or when you don't know what to make for dinner on a Sunday night ;-)
Ingredients: - 6 oz raclette cheese (approximately) - 3 oz cured ham (approximately, or other charcuterie) - 1 potato - 3 eggs - 1/2 cup milk - 1 cup flour - 2 tsp baking powder - 1/4 cup oil - salt and pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/cheese-and-ham-cake-fid-1569981
