In the list of easy and traditional recipes to share with family or friends, pot-au-feu is a must! A hearty and ultra-comforting soup, especially when the chilly days of winter linger on. A great opportunity to get kids to eat vegetables too! Enjoy recreating our step-by-step recipe below ↓ ↓
Ingredients: - 1.5 lbs beef shank (or flank or cheek) - 3 onions - 1 celery stalk - 3 carrots - 2 leeks - 2 turnips - 2 potatoes - 1 marrow bone - 1 bouquet garni - water - salt - rock salt
See recipe on site: https://en.petitchef.com/recipes/main-dish/pot-au-feu-the-french-stew-fid-1570556
