Magret duck breast with truffle sauce

Recipe Main Dish

This meal will be perfect to have a fancy Christmas dinner, using only luxury products!

Ingredients:
- 2 duck breasts (magrets)
-
- 1 Tbsp duck fat
- 1 onion
- 1 Tbsp flour
- 1/2 cup white wine
- 3/4 cup chicken stock
- 1/2 tsp truffles peelings


See recipe on site: https://en.petitchef.com/recipes/main-dish/magret-duck-breast-with-truffle-sauce-fid-1570077