If you've been to Reunion Island, you've surely tasted the Reunionese bouchons! These dumplings are made of meat wrapped in a soft dough, all steamed to perfection. Traditionally, they are enjoyed with spicy samosas, creating a perfect balance for your taste buds. Step by step, we explain how to easily make these delights. Check out the written steps/photos as well as our video at the end of the recipe!
Ingredients: Dumpling dough : - 250 g flour - 1 egg white - 1 tbsp manioc starch - 1 pinch of salt - 120 ml water
Chicken stuffing : - 300 g ground chicken - 1 tbsp manioc starch - 1 pinch of salt (or glutamate) - 3 spring onions - 1 tsp soy sauce - 1 pinch of pepper
See recipe on site: https://en.petitchef.com/recipes/appetizer/chicken-dumplings-fid-1573901
